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Bar Manager

On-site in Yaiza·Added 23 days ago

Still open when we checked on 9 Oct

Hipotels

28 open roles

Overview

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Yaiza

    No relocation package mentioned.

  • Have 2+ years of experience

    Mid-level role.

Skills

This job advert was originally written in Spanish.

Requirements

What we're looking for

You are the perfect candidate if...

You have 2 years of experience in the same or similar position

You have accommodation available in the Playa Blanca area

Pay & benefits

What you'll get

Additionally, let yourself be seduced by an irresistible benefits package. Enjoy exclusive discounts in all our hotels, as well as obtaining discounts on entertainment, restaurants, SPA, and many more.

The role

Join our Bar team at our Hipotels Natura Palace Hotel!

At Hipotels, a leading company with over 50 years in the hotel sector, we value diversity and talent, creating a team committed to excellence in service, closeness to the customer, and personalized attention. If you are looking for an environment where your professional growth combines with the pleasure of working in an exceptional tourist destination, we invite you to be part of our family!

Discover what awaits you!

Embark on Hipotels, where we value people and embrace a model of responsible tourism.

What you'll do

Job Mission: Manage and lead the bar team, guaranteeing the delivery of exceptional customer service, correct inventory administration, and compliance with established quality standards.

Functions:

a. Relating to team management:

Lead, motivate, and coordinate the bar team, assigning tasks and supervising their fulfillment.

Foster a collaborative and professional environment among team members.

Train staff in cocktail techniques and the establishment's service standards.

b. Relating to bar operation:

Guarantee the correct preparation of cocktails and drinks according to quality standards.

Manage bar stock, including inventories, orders, and cost control.

Supervise the cleaning and organization of the work area, ensuring compliance with hygiene and safety regulations.

Attend to customer requests and incidents, ensuring their satisfaction.

Perform billing and customer collection accurately.

Manage relationships with suppliers to guarantee timely and efficient supply.

How you'll work

Expected start date: November 15th

Afternoon shift

About Hipotels

Industry
Hospitality

In their own words

About the company & team

Take advantage of the journey towards growth within our company, where various opportunities and projects await you to develop your potential and advance professionally every day.

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