Hospitality Staff

At HM Hospitales we are looking for proactive professionals to join our food services team. The main goal is to ensure excellence in patient care and service to healthcare staff, strictly complying with hygiene and quality standards.

If you have experience, we want to meet you!

1. Cook (Cold and Hot Food)
Mission: Lead culinary production under hospital standards.
Functions:

• Preparation and production of the cold and hot stations following the established menus.
• Compliance with quality protocols and preservation of perishable products.
• Efficient stock management and preventive maintenance of the work area.
• Daily recording and strict monitoring of HACCP controls.
• Support in plating hospital meal trays.

2. Cafeteria and Corner Server
Mission: Customer service and sales management in food service areas.
Functions:

• Counter, table service, and sales management at the corner.
• Opening and closing of service (including weekends).
• POS terminal handling, stock control, and replenishment of displays.
• Daily cleaning and maintenance of machinery (coffee machines, ovens, glassware).

• Support in the preparation and production of the menus.
• Cleaning and organization of utensils and work areas.
• Receiving and storing raw materials.
• Compliance with hygiene and food safety standards.

Mission: Essential logistical and hygiene support in the kitchen and production area.
Functions:

• Cleaning and sanitizing kitchen machinery, stoves, utensils, and common areas.
• Support in plating hospital meal trays and other minor kitchen tasks.
• Distribution and delivery of meal carts to the hospital wards.
• Weekly deep cleaning of assigned areas.

Mission: Nutritional supervision and adaptation of therapeutic diets for patients.
Functions:

• Development and monitoring of personalized dietary plans according to medical prescription.
• Nutritional quality control and supervision of the plating process for special diets.
• Allergen management and direct coordination with the kitchen team to ensure proper traceability.
• Nutritional counseling and validation of patient food intake on the wards.
• Hospital Meal Tray Assembly Line

Mission: To support culinary production under hospital standards.

• Demonstrable experience in similar roles (experience in the hospital or catering sector is highly valued).
• Solid knowledge of HACCP regulations and Occupational Risk Prevention.
• A versatile person with a strong ability to work under pressure and as part of a team.
• Full availability.
• Specific training in hospitality and a proactive attitude will be valued.
• Degree in Nutrition and Dietetics / Higher Level Training Cycle