Waiter
Join the Vincci Hotels team in Bilbao as a waiter. You will provide exceptional service to guests in a 4-star hotel environment. The role offers a full-time contract with rotating shifts.
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At Vincci Hoteles, we are looking to bring on a person for a kitchen internship for our Vincci Madrid 4* hotel. If you are passionate about gastronomy, motivated to learn in a professional environment, and want to be part of a dynamic and close-knit team, this could be your opportunity! 🍽️
Provide support to the kitchen team in the preparation, organization, and presentation of dishes, contributing to making every service a quality experience for our guests.
If you want to grow in the world of cooking and be part of a team that shares your passion for gastronomy, we are waiting for you! Send your application and take the next step with us. 🚀
Vincci Hotels is a Spanish hotel chain headquartered in Madrid, operating a portfolio of over 40 four- and five-star hotels across Spain, Portugal, and Morocco. The company focuses on urban and resort hospitality, offering a mix of business and leisure properties in major cities and coastal destinations. With a strong emphasis on service quality and local character, Vincci has grown steadily since its founding in 2005 and is a recognized player in the Iberian hospitality market.
In Spain, Vincci Hotels has a significant presence with properties in Madrid, Barcelona, Seville, Málaga, Valencia, Bilbao, and other key tourist and business hubs. The company's work culture emphasizes guest satisfaction, teamwork, and professional development, making it an attractive option for international hospitality professionals seeking roles in Spain. Vincci actively recruits for positions such as receptionists, F&B staff, and management trainees, and its careers portal is managed through an external platform, indicating a structured hiring process.
At Vincci Hoteles, we bet on talent, continuous training, and the development of our teams. We work with passion for detail, commitment to quality, and a responsible and sustainable vision of hospitality.
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