Floor and Bar Waiter/Waitress in Bilbao
Waitstaff for both floor and bar service in a dynamic Bilbao venue. The role involves serving customers, recommending natural wines, and preparing cocktails. Candidates must reside in Bilbao.
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87,000+ live jobsOn-site in Artzentales·Full-time·Added 1 month ago (last checked 12 Oct)
13 open roles
€18,000 - €21,000 a year
Gross, as stated in the ad.
About €1,370 - €1,470 a month after tax.
Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Basque
The ad asks for Basque, or counts it in your favour.
Work on-site in Artzentales
No relocation package mentioned.
This job advert was originally written in Spanish.
It is essential to have at least 6 months of experience. Knowledge of Basque and English will be positively valued. Availability for immediate start and to work weekends is required. The contract is permanent seasonal (fijo discontinuo), initially part-time (20h/week) in May, expandable to full-time from May 15th, with the possibility of extending until December. The salary is according to the collective agreement, and continuous shifts are prioritized, reserving split shifts only for specific needs.
Currently, we are looking to hire a Waitstaff and Bartender for our restaurant and bar-cafeteria. The selected person will be responsible for customer service, table preparation and service, as well as bar service when necessary. Their duties will include service preparation, floor service, and performing related tasks under the supervision of the shift supervisor.
If you are motivated to be part of a team committed to conscious hospitality and are looking for a work environment in the heart of nature, we invite you to send your CV through the platform and join our project.
Amalurra Ecohotel & Retreat Center is an organic resort located in Artzentales, Bizkaia, surrounded by nature and dedicated to promoting the holistic well-being of people. Our 10-hectare space is designed to foster healing, enjoyment, and connection with the environment, offering a unique experience of conscious and sustainable hospitality.
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