Floor and Bar Waiter/Waitress in Bilbao
Waitstaff for both floor and bar service in a dynamic Bilbao venue. The role involves serving customers, recommending natural wines, and preparing cocktails. Candidates must reside in Bilbao.
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87,000+ live jobsOn-site in Bilbao·Full-time·Added 26 days ago (last checked 12 Oct)
13 open roles
€27,000 a year
Gross, as stated in the ad.
About €1,760 a month after tax.
Full-time
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Bilbao
No relocation package mentioned.
This job advert was originally written in Spanish.
Experience: Previous experience as a cook is required.
Residency: It is essential to reside in Bilbao, due to the issues with night-time transport in the city.
Commitment: We are looking for a person who wishes to integrate into and remain within a consolidated team.
RESTAURANTE LARRUZZ, a Mediterranean cuisine restaurant specializing in rice dishes with more than 20 years of experience, is looking to hire an Experienced Cook to join its team in Bilbao. You will be part of a stable and committed workforce, in a professional environment where longevity and long-term development are valued.
In this position, you will be responsible for...
Applying the company's Quality Policy in all assigned tasks. Executing the jobs entrusted by the Head Chef, including prep work and the preparation of dishes during service. Supervising the 'mise en place' and checking food temperatures daily. Notifying any incidents related to product quality or lack of raw materials, following established internal procedures.
Additionally, you will be in charge of the reception and storage of food products, ensuring their correct placement and labeling. You will maintain visual control of perishable and non-perishable products, and you will perform and supervise the cleaning and maintenance of the kitchen, cold rooms, and general warehouse. In the absence of the Head Chef, you will assume their duties, and you will collaborate in any other task required by management or the Head Chef.
Working day: Full-time.
Location: Bilbao.
Salary: According to the Bizkaia hospitality collective agreement and tips.
Breaks: One full weekend off every six weeks.
Team environment: Stable workforce and professional environment with more than two decades of history.
If you meet the requirements and are looking for stability in a consolidated company, send your CV through the platform to become part of our team.
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