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Floor and Bar Waiter/Waitress in Bilbao

On-site in Bilbao·Part-time·Added 2 days ago (last checked 12 Oct)

Overview

Job details

  • €15,000 - €24,000 a year

    Gross, as stated in the ad.

    About €1,170 - €1,600 a month after tax.

  • Permanent contract

    Part-time.

  • Fixed shift

    35 hours a week. “Turnos de comidas y cenas, de martes a sábado, más eventos especiales. · Jornada: Entre 15 y 35 horas semanales, adaptada al perfil.” — per the ad.

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Requirements

  • Speak fluent Spanish

    Listed as a requirement in the ad.

  • Work in English

    English is required, per the ad.

  • Work on-site in Bilbao

    No relocation package mentioned.

  • Upper secondary (Bachillerato)

    “Formación: Bachillerato.” — per the ad.

This job advert was originally written in Spanish.

Requirements

What we're looking for

Experience: At least 1 year in hospitality.

Languages: Fluent Spanish and English (minimum B1 level), both essential.

Education: High School Diploma.

Residency: Bilbao.

Other: Punctuality, proactivity, good attitude, and a genuine interest in wine and cocktails.

Job Details

Nice to have

Languages: Basque.

Additional experience: Having worked simultaneously in the dining area and at the bar.

Extra knowledge: Natural wine or craft cocktails.

The role

Are you passionate about hospitality and looking to be part of a project with its own identity? At Mokadu, an informal venue for sandwiches, natural wines, and cocktails in the heart of Bilbao, we continue to grow and want to add a Floor and Bar Waiter/Waitress to our team who is eager to contribute and develop in a dynamic and authentic environment.

At Mokadu, we value personality, a good atmosphere, and commitment. We opened our doors in August 2025 and, since then, we have established ourselves as a reference space for those who enjoy gastronomy and close attention.

In this role...

What you'll do

You will be responsible for managing service both in the dining area and at the bar, ensuring an excellent experience for our customers. You will attend to diners, recommend natural wines, and prepare cocktails, actively participating in the daily operations of the venue and in special events.

Job Requirements

How you'll work

Contract: Permanent according to the Bizkaia Hospitality Agreement 2021-2027.

Working hours: Between 15 and 35 hours per week, adapted to the profile.

Schedule: Lunch and dinner shifts, from Tuesday to Saturday, plus special events.

Start date: Immediate.

Hiring process

If you identify with this profile and want to join a motivated team, send your CV through the platform and take the next step in your career with Mokadu.

About Hostelería Bizkaia

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In their own words

About the company & team

Team environment: Excellent working atmosphere in a project with personality and in full growth.

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