Waiter/Waitress Full-Time - 4* Hotel Bilbao
A waiter is needed for a 4-star hotel in Bilbao. You will serve customers during breakfasts, lunches, dinners, and coffee breaks. The role is a full-time temporary replacement.
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87,000+ live jobsOn-site in Bilbao·Part-time·Added 2 days ago (last checked 12 Oct)
13 open roles
€15,000 - €24,000 a year
Gross, as stated in the ad.
About €1,170 - €1,600 a month after tax.
Permanent contract
Part-time.
Fixed shift
35 hours a week. “Turnos de comidas y cenas, de martes a sábado, más eventos especiales. · Jornada: Entre 15 y 35 horas semanales, adaptada al perfil.” — per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak fluent Spanish
Listed as a requirement in the ad.
Work in English
English is required, per the ad.
Work on-site in Bilbao
No relocation package mentioned.
Upper secondary (Bachillerato)
“Formación: Bachillerato.” — per the ad.
This job advert was originally written in Spanish.
Experience: At least 1 year in hospitality.
Languages: Fluent Spanish and English (minimum B1 level), both essential.
Education: High School Diploma.
Residency: Bilbao.
Other: Punctuality, proactivity, good attitude, and a genuine interest in wine and cocktails.
Job Details
Languages: Basque.
Additional experience: Having worked simultaneously in the dining area and at the bar.
Extra knowledge: Natural wine or craft cocktails.
Are you passionate about hospitality and looking to be part of a project with its own identity? At Mokadu, an informal venue for sandwiches, natural wines, and cocktails in the heart of Bilbao, we continue to grow and want to add a Floor and Bar Waiter/Waitress to our team who is eager to contribute and develop in a dynamic and authentic environment.
At Mokadu, we value personality, a good atmosphere, and commitment. We opened our doors in August 2025 and, since then, we have established ourselves as a reference space for those who enjoy gastronomy and close attention.
In this role...
You will be responsible for managing service both in the dining area and at the bar, ensuring an excellent experience for our customers. You will attend to diners, recommend natural wines, and prepare cocktails, actively participating in the daily operations of the venue and in special events.
Job Requirements
Contract: Permanent according to the Bizkaia Hospitality Agreement 2021-2027.
Working hours: Between 15 and 35 hours per week, adapted to the profile.
Schedule: Lunch and dinner shifts, from Tuesday to Saturday, plus special events.
Start date: Immediate.
If you identify with this profile and want to join a motivated team, send your CV through the platform and take the next step in your career with Mokadu.
Team environment: Excellent working atmosphere in a project with personality and in full growth.
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