Deputy Hotel Manager
Hoteles Servigroup1d ago
Supports the hotel director in supervising departments, quality standards, reception and daily operations. Requires one year in a similar role, B2 English and a Tourism degree.
OrihuelaNo Spanish needed
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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Requirements
Work on-site in Benidorm
No relocation package mentioned.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
1 year of experience.
Food handler's license
The role
What you'll do
Manage the resources placed at your disposal to ensure that customer service in your section is carried out according to the policies and procedures established by the company, achieving the planned objectives.
Preparation and conditioning of meats and cold cuts for subsequent commercialization in the butcher and charcuterie department, respecting current occupational health and safety standards.
- Conditions the work area, cleans and disinfects the corresponding machinery and equipment, using the appropriate cleaning and disinfection products, complying with the standards and means regarding hygiene in the food industry, knowledge and characteristics of the different types of meat, types of fats and casings, storage systems, general preservation conditions, weight control, and animal anatomy including bones and joints.
- Meat preservation procedures.
- Preparation of butcher products.
- Ways of presenting meat.
- Knowledge of shrinkage in vacuum-packed fresh meat.
About Hoteles Servigroup
- Industry
- Hospitality
- Website
- servigroup.com
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€9.60 - €9.94