Maitre

• Intermediate English level.
• Minimum of one year of experience in a similar position.
• Knowledge of allergens.
• Food handler's license.
• Training in catering/hospitality.

• Knowledge of other languages as well as other types of training linked to the offered position will be valued.

Do you want to grow within a leading company in the sector? One of our hotels is looking for a Maitre; join our team.

Ensure the smooth operation of the dining room, control material and beverage inventories by monitoring their stock, as well as supervise the condition and cleanliness of the facilities, and provide excellent customer service.

Perform qualified management, planning, organization, and control functions for the restaurant or bar.

Organize, direct, and coordinate the work of the staff under their charge.

Direct, plan, and carry out the set of activities in their Area.

Management and participation in billing, collection, balancing, and settlement of receipts.

To carry out inventories and controls of materials, goods, etc., for the items under their department's responsibility.

Make proposals for merchandise orders and place the orders.

Participate in the training of the staff under their charge.

Provide allergen information to customers if requested.

Must maintain direct communication with the kitchen.

Periodically verify the maximum and minimum levels of wines and liquors the bar must have, as well as the beverage stock.

Stay up to date with news regarding cocktails and new beverages.

Supervise the setup of tables and support elements, especially their decoration and ambiance, for the provision of service to customers.

Handle complaints and claims presented by customers, ensuring a prompt and adequate resolution of the same.

Act in conditions of possible emergency, directing their team, to coordinate the customer evacuation plan using the relevant safety means.

Supervise the proper preparation of the food displayed in the buffet at the start of lunch, dinner, and breakfast service.

Lead the internal training sessions for their area.

Any other task assigned by management.

Knowledge of the PPE to be used in the department.

Verify that the received merchandise matches what was requested in the order.