Cook

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders.

As a cook, your passion for creating striking and tasty presentations will make our guests' experience magnificent every time they visit our restaurants.

You will report to the Head Chef.

• Carry out all dish preparations following the specified presentation and preparation standards.

• Ensure that the kitchen, as well as the food and product storage areas, are in perfect condition of cleanliness and order.

• Keep the stock of food and products necessary to carry out all preparations under control, reporting when the purchase of new products is necessary.

• Comply with all HACCP regulations.

• Collaborate with the restaurant department so that service is fluid at all times.

• Report any incident related to storage areas and refrigerators to the maintenance department when necessary.

• 2+ years of experience in a hotel/fine dining restaurant as a cook.

• Proactive, positive, energetic, dynamic, empathetic, with the ability to work in a team and a passion for service.

• 2+ years of experience in a hotel/fine dining restaurant as a cook, ideally in luxury environments.

• Proactive, positive, energetic, dynamic, empathetic, with the ability to work in a team and a passion for service.

• Discounts on accommodations worldwide

• Employee recognition program.

• Training programs.