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Cook

On-site in Mallorca +1·Full-time·Added 1 month ago

Ikos Resorts

43 open roles

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Overview

Job details

Fixed-term contract
Full-time hours.
A relocation package
Help with the move, per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Mallorca / Estepona
A relocation package offered.

This job was automatically translated to English.

Pay & benefits

What you'll get

Boost your development with us:

We invest in your potential and offer you the ideal environment to build a solid and impactful career. If you are ready to give your best, we will provide you with the necessary resources so that you can grow quickly.

Accelerated growth: From day one, we focus on your development through programs designed to enhance your skills and facilitate your progression toward roles of greater responsibility in less time. You will have a structured onboarding process, continuous training through our global e-learning platform, internal academies, masterclasses, and workshops, as well as exclusive academic collaborations such as eCornell. All of this, together with clear performance management and leadership development, will allow you to build your professional career from the start, in an environment that fosters collaboration and a strong sense of teamwork.
Guidance and continuous learning: You will be part of high-performance teams and work hand-in-hand with senior leaders who will guide you, actively supporting your professional evolution.
Job security and stability: As a constantly growing group with a solid financial base, we offer job stability and a competitive package that includes daily transport, full board, and support in searching for accommodation in the area.

Requirements

What we're looking for

You have previous experience as a Cook in a professional kitchen, as well as good knowledge of basic cooking techniques and kitchen equipment. You possess strong teamwork and communication skills, in addition to a willingness to learn and follow the instructions of senior chefs. Finally, you demonstrate commitment to quality, cleanliness, and safe working practices.

The role

Culinary: Cook

Locations: | Spain: Estepona, Mallorca

What you'll do

Food Preparation: Prepare and cook the dishes of your assigned section under the supervision of the Chef de Partie or Sous Chef.

Station Management: Keep your station organized, stocked, and clean during preparation and service.

Quality Standards: Ensure that all dishes meet the restaurant's presentation and quality standards.

Teamwork: Collaborate closely with the kitchen team to maintain smooth and efficient operations.

Training and Development: Support employees (e.g., Kitchen Assistants) and continue developing your own skills.

Hygiene and Safety: Comply with all food hygiene, safety, and cleanliness standards in the kitchen.

How you'll work

Duration: 7 months, between March-November

About you

Do you not meet all the requirements?

We also encourage you to submit your application. We will be delighted to get to know your profile and understand how you can contribute to the Sani/Ikos team.

About Ikos Resorts

Ikos Resorts operates a collection of luxury all-inclusive beachfront resorts across Greece and Spain, with eight properties including Ikos Kissamos (Crete), Ikos Odisia and Ikos Dassia (Corfu), Ikos Aria (Kos), Ikos Olivia and Ikos Oceania (Halkidiki), Ikos Andalusia (Marbella-Estepona) and Ikos Porto Petro (Mallorca). The brand positions itself around an 'Unconditional Luxury' all-inclusive concept covering gastronomy, spa, entertainment and beachfront experiences, and markets a premium 'Deluxe Collection' tier with concierge service, exclusive dining and upgraded in-suite amenities.

In Spain, the company runs two resorts: Ikos Andalusia in Marbella-Estepona, roughly 50 minutes from Malaga Airport and close to Puerto Banus, Estepona and Marbella, and Ikos Porto Petro in Mallorca. Current openings in Spain span the full resort operation, including culinary roles from Commis Chef to Chef De Cuisine, food and beverage positions such as Waiter, Bartender and Outlet Manager, housekeeping, front office and guest relations, spa therapy, kids club and entertainment, plus technical and maintenance roles such as electricians, plumbers and refrigeration technicians. This breadth of operational roles at two large Spanish resort properties is the main point of relevance for international professionals seeking hospitality work in Spain.

Industry: Hospitality
Website: ikosresorts.com

Good to know if you are moving

Ikos Resorts operates two resorts in Spain: Ikos Andalusia in Marbella-Estepona and Ikos Porto Petro in Mallorca.
Ikos Andalusia is approximately 50 minutes from Malaga Airport, with transfer times of about 15 minutes to Puerto Banus and Estepona and 20 minutes to Marbella.
Open roles in Spain span culinary (Commis Chef through Chef De Cuisine), food and beverage (Waiter, Bartender, Outlet Manager), housekeeping, front office, guest relations, spa, kids club, entertainment and technical maintenance (electricians, plumbers, refrigeration technicians).
The brand operates a luxury all-inclusive beachfront resort concept across Greece and Spain, with a premium Deluxe Collection tier.

All open roles at Ikos Resorts