Incarlopsa
Incarlopsa is a leading Spanish food production company specializing in cured ham and pork products, including the famous Iberian ham. Founded in 1929 in Tarancón, Cuenca, the company has grown to become one of the largest ham producers in Spain, with a strong presence in both national and international markets. Employing over 2,000 people, Incarlopsa operates several production facilities across Spain and is recognized for its high-quality, certified Iberian pork products.
Company History
Incarlopsa was founded in 2008 in Tarancón, Cuenca, Spain, as a company dedicated to the production of cured ham and pork products. Over the years, it has expanded through strategic acquisitions and continuous investment in technology, becoming one of the leading players in the Spanish meat sector. The company remains family-owned and has grown its operations to include multiple plants across Spain.
For International Professionals
- Incarlopsa is headquartered in Tarancón, a city roughly 1 hour southeast of Madrid, with easy transport connections for commuting.
- The company has production facilities in Castilla-La Mancha and other regions, with most roles based on-site in traditional industrial settings.
- Positions are predominantly Spanish-speaking; knowledge of Spanish is essential for all technical, quality, and administrative roles.
- As a family-owned company, Incarlopsa emphasizes a stable, close-to-the-people work environment and employment continuity.
- The company participates in apprenticeship and internship programs (e.g., Marketing Assistant, Quality) which can be a good entry point for international students.
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