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Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to…
The role involves supporting the procurement of raw materials for meat production processes. You will manage supplier relations, administrative tasks, and budget monitoring.
This role involves administrative and warehouse tasks including invoicing, documentation control, and inventory management. You will handle material entries, exits, and spare parts purchasing.
This role involves supervising production processes and managing raw material needs. You will oversee inventory, production planning, and process improvement. The position is based in Villacastín.
R&D Technician responsible for laboratory physicochemical analysis and plant testing. The role involves process improvement studies and data interpretation. Requires availability for rotating shifts.
Perform preventive and corrective maintenance on industrial motors and conveyor belts. The role offers an indefinite contract at the Guijuelo plant.
This role focuses on implementing Lean tools and supervising production processes. You will lead projects, control costs, and ensure quality and safety compliance.
The role involves identifying and evaluating occupational risks and implementing preventive measures. You will also investigate accidents and participate in emergency plan drills.
HR technician covering a maternity leave at Incarlopsa's meat plant in Tarancón, supporting workers and production managers.
Industrial maintenance technician responsible for preventive and corrective tasks on motors and conveyor belts. The role offers a permanent contract and a salary growth policy.
This role involves supporting the R&D department through plant testing and new product trials. You will assist with traceability, hygiene improvements, and data recording.
Production operator for the slaughter area at a central slaughterhouse plant. Responsibilities include product inspection, sampling, and extraction of fats and viscera.
Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.
Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.
Founded in 1940 in Tarancón, Spain, Incarlopsa began as a family-run pork processing business. Over the decades, it grew into a vertically integrated meat producer, expanding its facilities and becoming a major employer in the region. Today it remains a family-owned company with a strong presence in the Spanish cured meat and pork market.