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R&D Intern

On-site in Tarancón·Added 3 months ago

This job was published 3 months ago

Incarlopsa

11 open roles

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Overview

Job details

  • €650 a month

    Gross, as stated in the ad.

Requirements

  • Have the right to work in Spain

    Incarlopsa doesn't mention sponsorship in the ad.

  • Work on-site in Tarancón

    No relocation package mentioned.

  • University degree

    “Graduación en Química o similar.” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

  • Economic scholarship €650 gross per month (40h weekly working day).

Requirements

What we're looking for

  • Minimum education

Degree in Chemistry or similar.

  • Minimum experience

Not required.

  • Required knowledge

Traceability, food hygiene, food safety, etc.

  • Minimum requirements

Availability of a center for signing an internship agreement.

Residence near the vacant position.

The role

At Incarlopsa, as a leading company in the production of quality meat products, we are actively selecting an INTERN for the R&D+i department of our Central Slaughterhouse Plant.

What you'll do

Their main functions will be:

  • Actively participate in plant process testing and new product trials.

  • Ensure support in traceability.

  • Evaluate process alternatives to achieve an improvement in hygiene.

  • Perform sampling, reading, and interpretation of results for their registration and integration into databases.

About Incarlopsa

Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.

Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.

Industry
Food Production
Founded
1940
Employees
1,000–5,000
Headquarters
Tarancón, Spain
In Spain
Tarancón
Website
incarlopsa.es

Good to know if you are moving

  • Incarlopsa is a family-owned Spanish company, offering a traditional, non-corporate work environment.
  • The company's operations are concentrated in Tarancón, a small town in Castilla-La Mancha, about 90 minutes from Madrid.
  • Roles are primarily technical (quality, maintenance, production) and require Spanish language proficiency.
  • The company offers a direct pathway into Spain's industrial food sector, with opportunities in a rural setting.
  • International hires should expect a traditional, hierarchical Spanish company culture.
All open roles at Incarlopsa

Location

Incarlopsa · Tarancón

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