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Accounting Technician

Hybrid in Tarancón·Added 10 days ago (last checked 20 Oct)

Incarlopsa

11 open roles

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Our summary

Hours: Split day (jornada partida)
Work mode: Hybrid, Tarancón
Contract: Fixed-term
Experience: 2+ years
Education: University degree

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Skills

Nice to have

This job advert was originally written in Spanish.

Requirements

What we're looking for

· Degree in Business Administration, Economics, Finance and Accounting, or equivalent higher vocational training.

· Approximately 2 to 4 years of experience in accounting positions.

· Proficiency in accounting at least under PGC regulations.

· Advanced Excel: pivot tables, lookups, formulas, and database processing.

Ability to reconcile and analyze accounting accounts.

Nice to have

· Solid knowledge of accounting regulations and consolidation.

· Experience in team management.

· Advanced level of accounting, reporting, and Excel tools.

· Experience in financial ERPs, JD Edwards is highly valued.

· Experience in M&A processes is valuable.

Languages

Spanish and English (Valuable)

The role

At Incarlopsa, as a leading company in the production of quality meat products, we are selecting a person for the position of ACCOUNTING TECHNICIAN for our central plant, located in Tarancón.

What you'll do

· Recording, reviewing, and analyzing accounting entries.

· Reconciliation and monitoring of accounting accounts, with resolution of possible discrepancies or incidents.

· Accruals, provisions, and reclassifications.

· Participation in monthly and annual closings.

· Analysis of balance sheets and profit and loss statements.

· Support in accounting process improvement projects.

How you'll work

-Split shift, flexible schedule. (Possibility of medium-term teleworking)

INITIAL CONTRACT IS TEMPORARY, BUT WITH THE PROVISION OF BEING ABLE TO BECOME PERMANENT.

Skills

· Analytical and organizational capacity.

· Technical rigor and attention to detail.

· Responsibility, autonomy, and proactivity.

· Communication and interpersonal skills with Management and auditors.

· Ability to coordinate and train the team.

About Incarlopsa

Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.

Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.

Industry: Food Production
Founded: 1940
Employees: 1,000–5,000
Headquarters: Tarancón, Spain
In Spain: Tarancón

Good to know if you are moving

Incarlopsa is a family-owned Spanish company, offering a traditional, non-corporate work environment.
The company's operations are concentrated in Tarancón, a small town in Castilla-La Mancha, about 90 minutes from Madrid.
Roles are primarily technical (quality, maintenance, production) and require Spanish language proficiency.
The company offers a direct pathway into Spain's industrial food sector, with opportunities in a rural setting.
International hires should expect a traditional, hierarchical Spanish company culture.

All open roles at Incarlopsa

Location

Incarlopsa · Tarancón

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