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Occupational Risk Prevention Technician

On-site in Tarancón & Cuenca·Added 23 days ago

Incarlopsa

11 open roles

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Overview

Requirements

Have the right to work in Spain
Incarlopsa doesn't mention sponsorship in the ad.
Work on-site in Tarancón & Cuenca
No relocation package mentioned.
Master's degree
“- Máster PRL 3 especialidades (OBLIGATORIO)” — per the ad.

This job was automatically translated to English.

Requirements

What we're looking for

Required knowledge:
-Occupational safety regulations

-Occupational Risk Prevention (ORP) training

-Industrial Hygiene

-Ergonomics and Psychosociology

Minimum requirements:

Education & certifications

- Master's degree in ORP with 3 specializations (MANDATORY)

The role

At Incarlopsa, as a leading company in the production of quality meat products, we are hiring an OCCUPATIONAL RISK PREVENTION TECHNICIAN for our plants in Tarancón.

What you'll do

- Identify and assess workplace risks through periodic inspections, following the guidelines and policies of the Prevention Service.

-Implementing and monitoring preventive measures.

-Investigating and analyzing workplace accidents, applying corrective measures and following up on them.

-Complying with the company's prevention policy and the objectives set by Human Resources.

-Participating in the development, review, and drills of emergency and evacuation plans.

-Promoting a safety culture within the company.

How you'll work

-Availability to work shifts/split shifts.

About Incarlopsa

Incarlopsa is a Spanish food production company specializing in cured meats and pork products, operating a fully integrated production chain from animal feed and livestock farming to slaughtering, processing, and distribution. The company is one of the largest players in the Spanish meat sector, with a significant industrial footprint and a strong presence in the Iberian market.

Headquartered in Tarancón, Spain, Incarlopsa runs its main production facilities in the Castilla-La Mancha region. For international professionals, the company offers roles in quality control, industrial maintenance, and occupational risk prevention, reflecting a traditional Spanish industrial environment where technical and operational expertise is valued.

Industry: Food Production
Founded: 1940
Employees: 1,000–5,000
Headquarters: Tarancón, Spain
In Spain: Tarancón
Website: incarlopsa.es

Good to know if you are moving

Incarlopsa is a family-owned Spanish company, offering a traditional, non-corporate work environment.
The company's operations are concentrated in Tarancón, a small town in Castilla-La Mancha, about 90 minutes from Madrid.
Roles are primarily technical (quality, maintenance, production) and require Spanish language proficiency.
The company offers a direct pathway into Spain's industrial food sector, with opportunities in a rural setting.
International hires should expect a traditional, hierarchical Spanish company culture.

All open roles at Incarlopsa