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92,000+ live jobsPastry Workshop Staff
On-site in Zaragoza·Part-time·Added 3 days ago (last checked 31 Oct)
9 open roles
Our summary
- Hours
- Rotating shifts · Continuous day (jornada continua)
- Work mode
- On-site, Zaragoza
- Contract
- Permanent, part-time hours



Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
• Passion for pastry or cooking.
• Problem-solving ability and teamwork.
• Flexibility and ability to adapt to different situations.
• Availability to work in rotating shifts between 2:00 and 14:00 h.
Nice to have
• Experience in hospitality, workshops, production, transport, or delivery will be favorably valued. Do not worry if you do not have it yet, we will train you!
Pay & benefits
What you'll get
• Permanent contract and job stability.
• 20-hour work week.
• Salary: 690 €/month + holidays + night hours.
• Minimum, two days off per week.
• Your birthday off.
• Employee discount for manolitos, palmitas, coffee, and much more!
The role
Manolo Bakes continues its expansion, and we are currently looking for new Ambassadors for our Zaragoza workshop (Alfonso I).
You will join a work team full of enthusiasm and with a great desire to take Manolo Bakes to the very top. For this reason, we are looking for committed and hardworking people for the daily transport and preparation of our products for availability and sale in-store.
As production staff, you will have the following responsibilities:
What you'll do
• Baking, sweetening, decorating, or finishing all products made available to the customer (Manolitos, Palmitas, pastries, savory items).
• Preparation and organization of batches.
• Management, preparation, and packaging of orders.
• Cleaning and organization of the workplace and the workshop area.
• Transport of our products to the different stores.
How you'll work
• Schedule in rotating shifts with continuous working days.
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