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Restaurant Manager

On-site in Barcelona·Added over 3 years ago

This job was published 3 years ago

McDonald's Spain

817 open roles

Overview

Job details

  • Permanent contract

    Per the ad.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Barcelona

    No relocation package mentioned.

  • Have 2+ years of experience

    Mid-level role.

  • Higher vocational training (FP Grado Superior)

    “Formación de Grado Superior y/o Universitaria.” — per the ad.

Skills

This job was automatically translated to English.

Requirements

What we're looking for

  • People with leadership skills. Guiding and creating a good working environment and camaraderie in our restaurants.
  • People capable of connecting and resolving any incident with our customers.
  • People who ensure compliance with procedures and food safety quality controls in the restaurant.
  • People with experience in administrative management (stock control, management of internal and external incidents, ordering supplies, etc.).
  • People who defend the company's values in: Quality; Customer Service; and Cleanliness.
  • People with communication skills with staff and with our customers.
  • People with experience working under pressure and with stress management.
  • People with experience working oriented towards KPIs.
  • People with decision-making capacity and autonomy.

Do you see yourself here?

Higher Vocational Training and/or University degree.

Minimum of 2 years of experience as a Manager managing teams of people.

Full availability to work Monday to Sunday on rotating shifts with 2 consecutive days off.

Pay & benefits

What you'll get

  • Indefinite employment contract, full-time and/or part-time.
  • Intensive schedules with rotating breaks.
  • Training provided by the company.
  • Opportunities for advancement and development. 100% of promotions are internal.
  • A dynamic environment where you will participate in the different areas of the restaurant.

The role

Live the experience of working at McDonald's as a Manager.

If you are passionate about the hospitality sector and people management, McDonald's is the place for you.

About McDonald's Spain

McDonald's is the world's largest fast-food restaurant chain, operating over 40,000 locations in more than 100 countries. In Spain, McDonald's is a major quick-service restaurant employer, with hundreds of restaurants across the country, from large cities to coastal towns. The company's operations in Spain are managed through a network of franchisees and corporate locations, offering roles in restaurant management, customer service, and food preparation.

For international professionals, McDonald's Spain offers widespread entry-level and management opportunities in a structured, globally recognized environment. The company is known for its training programs and career progression, with many managers starting as crew members. Spanish language skills are typically required for customer-facing roles, but the company's global brand and standardized operations make it a familiar and accessible employer for newcomers to Spain.

Industry
Fast Food
Founded
1940
Employees
100,000+
Headquarters
Chicago, USA
In Spain
Madrid, Barcelona, Sevilla and 7 more

Good to know if you are moving

  • McDonald's Spain operates over 500 restaurants across the country, providing opportunities in many cities and towns.
  • The company offers structured training and career advancement programs, with many managers promoted from crew positions.
  • Spanish language proficiency is typically required for customer-facing roles, but the global brand and standardized procedures ease the transition for international staff.
  • McDonald's Spain is known for its inclusive hiring practices, including roles specifically for people with disabilities.
  • Positions are often part-time and flexible, making them accessible for those relocating or studying in Spain.
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