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- Work mode
- On-site, Aldaia
- Contract
- Fixed-term contract
- Hours
- Rotating shifts · Split day (jornada partida)
- Experience
- 2+ years
- Education
- Higher vocational training (FP Grado Superior)
Visa options
The ad rules out sponsorship
The advert says visa sponsorship isn’t available for this role.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
- FPII or CFGS qualification in Hospitality or Cooking.
- Proficiency in health regulations, food safety, and HACCP systems.
- Handling of office management tools at a medium user level.
- Availability to work rotating shifts and some split working days per week depending on the restaurant's needs.
- Proactive leadership capacity, resilience, and high orientation toward order.
Nice to have
- Desirable minimum experience of 2 years as a Sous Chef in organized catering or high-volume environments.
Pay & benefits
What you'll get
- Temporary replacement contract.
- Employee Club: Exclusive discounts on leisure, travel, gyms, and fashion.
The role
At Muerde la Pasta, we are looking to hire a Kitchen Manager to lead operations and ensure the quality of our service.
We are looking for a technical profile with high leadership capacity in high-volume environments, responsible for guaranteeing compliance with brand standards and food safety in every shift.
What you'll do
- Plan and supervise daily operations, ensuring efficiency during service and compliance with technical data sheets.
- Guarantee compliance with the HACCP system, supervising the preservation, handling, and rotation of raw materials.
- Perform inventories, manage orders, and control waste in coordination with Management.
- Direct and train kitchen staff, ensuring standards of uniformity, hygiene, and performance.
- Supervise technical cleaning and the correct operating condition of machinery and utensils.
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