Restaurant Manager

We are looking for a Kitchen Assistant for a 15-hour weekly shift. You will prepare dishes, support kitchen tasks, and maintain cleanliness. The role is based in Granada with a permanent contract.

We are looking for a Dining Room Assistant for our Urban Sushi Bar. The role involves customer service, maintaining the dining area, and stock control.

We are looking for a Second Kitchen Manager for our Sibuya Urban Sushi Bar. You will lead the kitchen team and ensure high-quality food standards.

Manage social media profiles, audiovisual content, and metrics analysis for Sibuya brands. The role offers a permanent contract and a unique office environment in León.

We are looking for a Waiter/Waitress for a 20-hour weekly position. You will provide excellent customer service, handle billing, and maintain the dining area.

You will lead restaurant operations, manage the team, and ensure excellent customer service. The role offers a permanent contract with a 40-hour weekly split shift.

We are looking for a Cook for our Sibuya Urban Sushi Bar. You will handle food preparation, mise en place, and cleaning following quality standards.

We are looking for a waiter for our Urban Sushi Bar in Madrid. The role involves customer service, billing, and stock control.

We are looking for a waiter assistant for a 20-hour weekly part-time role. You will provide excellent customer service and support stock control tasks. The position is located in A Coruña.

Lead the kitchen operations and team at Sibuya Urban Sushi Bar. You will manage daily operations, stock, and quality standards. This is a full-time role located in Málaga.

The role involves managing production and leading a team of five in a food production facility. It offers a permanent contract, full-time schedule, and birthday leave. The position is located in León.

The role involves managing daily accounting operations and transforming data into useful information. It offers a permanent contract with a full-time schedule in León.