Assistant Restaurant Manager
Second manager for a Mediterranean buffet restaurant chain in Valencia, handling openings/closings, cash reconciliation, team coordination and supplier orders.
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87,000+ live jobsOn-site in València·Added 19 days ago (last checked 8 Oct)
2 open roles
Fixed-term contract
Per the ad.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in València
No relocation package mentioned.
Compulsory secondary education (ESO)
“Se requiere formación mínima de ESO/EGB” — per the ad.
This job advert was originally written in Spanish.
Are you passionate about cooking? Then this opportunity is for you! We are looking for two Cooks to join our team in Valencia, Spain. In this exciting role, you will be responsible for preparing delicious dishes with creativity and precision, maintaining our quality standards.
Additionally, you must ensure strict compliance with hygiene and food safety regulations. The ideal candidate should have at least 1 year of experience in similar roles, as well as a solid ability to work in a team and manage situations under pressure. Minimum education of ESO/EGB is required, along with availability to work rotating shifts (morning or afternoon). We offer a temporary contract with real possibilities of a permanent contract, professional development opportunities, and an exceptional working environment.
-Availability to work rotating shifts, morning and/or afternoon (9:00 to 17:15 or 16:00 to 23:45)
-Availability from Monday to Sunday (with two days off)
-Initially a temporary contract with real possibilities of staying with the company, including opportunities for promotion
NECOBUFFET is a restaurant company operating buffet-style dining establishments in Spain. The company focuses on providing a wide variety of food options in a self-service format, catering to both individual and group customers. With a presence in Valencia, NECOBUFFET is part of the Spanish hospitality and food service industry, offering roles such as restaurant managers and waitstaff.
For international professionals, NECOBUFFET offers opportunities to work in a dynamic restaurant environment in Spain. The company values customer service and operational efficiency, and roles typically require Spanish language skills. As a local business, it provides a chance to experience the Spanish hospitality sector firsthand, though it may not offer extensive relocation support compared to larger multinational chains.
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