€27
4d agoCook
This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.
Requirements
- At least 2 years of experience in a position similar to the one described.
- We are looking for a committed and proactive person.
- Residency near the workplace is valued.
- Driver's license and own vehicle.
- Degree/Certification in Cooking and Gastronomy or related.
Correct spoken and written Spanish.
Job Description
We are looking for a Cook to work for a company in the catering sector located in Ballesteros de Calatrava. The tasks to be performed are as follows:
- Prepare dishes following recipes, culinary techniques, and quality standards.
- Kitchen organization: prepare ingredients (washing, cutting, measuring) and maintain order during service.
- Food cooking: use different methods (boiling, frying, roasting, baking, etc.).
- Plating: present dishes in an attractive manner and in accordance with the establishment's standards.
- Among other functions of the job position.
- Prepare dishes following recipes, culinary techniques, and quality standards.
- Kitchen organization: prepare ingredients (washing, cutting, measuring) and maintain order during service.
- Food cooking: use different methods (boiling, frying, roasting, baking, etc.).
- Plating: present dishes in an attractive manner and in accordance with the establishment's standards.
- Among other functions of the job position.
View original advert (Spanish)
Buscamos un/a Cocinero/a para trabajar en empresa del sector de la restauración ubicada en Ballesteros de Calatrava. Las tareas que tendrá que realizar son las siguientes:
- Elaborar platos siguiendo recetas, técnicas culinarias y estándares de calidad.
- Organización de la cocina: preparar los ingredientes (lavar, cortar, medir) y mantener el orden durante el servicio.
- Cocción de alimentos: utilizar diferentes métodos (hervir, freír, asar, hornear, etc.).
- Emplatado: presentar los platos de manera atractiva y acorde con las normas del establecimiento.
- Entre otras funciones del puesto de trabajo.
- Elaborar platos siguiendo recetas, técnicas culinarias y estándares de calidad.
- Organización de la cocina: preparar los ingredientes (lavar, cortar, medir) y mantener el orden durante el servicio.
- Cocción de alimentos: utilizar diferentes métodos (hervir, freír, asar, hornear, etc.).
- Emplatado: presentar los platos de manera atractiva y acorde con las normas del establecimiento.
- Entre otras funciones del puesto de trabajo.