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Order Picker in Cold Room (Night Shift)

On-site in Torrejón de Ardoz·Full-time·Added today (last checked 12 Nov)

Panamar Bakery Group

13 open roles

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Our summary

Hours: Includes night work
Work mode: On-site, Torrejón de Ardoz
Contract: Permanent, full-time hours
Spanish: Expected (ad in Spanish)

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

Experience Forklift license

Living near the workplace or having easy access to the work area

Cold tolerance: ability to work in cold temperatures (-22°C)

Availability to work night shifts: From 21:00 to 5:00 hrs.

Empathy and proactivity

Punctuality

Responsibility

Honesty

The role

Panamar Bakery Group is one of the leaders in the manufacturing and distribution of frozen doughs, with an extensive assortment of bread and pastries and a management approach oriented towards satisfying customer needs, based on quality, service, attention, and advice. We have a workforce of 2,700 employees and 10 manufacturing plants, which allows us to be present in all commercial channels. We work with most large-scale retail operators, both nationally and internationally. We are looking for personnel for our logistics area in the Torrejón de Ardoz (Madrid) commercial delegation.

What you'll do

The duties to be carried out will be the following:

Truck unloading
Placing goods at height using a forklift
Restocking shelves
Placing returns
Preparing orders using a paper picking list (we do not use radio frequency devices), cleaning tasks, or re-stacking
Strapping pallets and placing goods (maximum precision and attention are required when preparing orders to avoid errors)

About Panamar Bakery Group

Panamar Bakery Group is a food manufacturing company specializing in bakery products, operating out of Valencia, Spain. The company focuses on producing and distributing baked goods, likely serving retail, food service, and wholesale clients. Its scale is regional, with a presence centered in the Valencia area, and it operates within the broader Spanish food manufacturing sector.

For international professionals, Panamar Bakery Group offers an opportunity to work in a specialized food production environment in Valencia, a major Spanish city known for its quality of life. The company's work culture is likely hands-on and production-oriented, with roles spanning operations, engineering, and quality control. While not a globally recognized brand, it provides a niche opportunity for those interested in the food manufacturing industry in Spain.

Industry: Food Manufacturing
Headquarters: Valencia, Spain
In Spain: Valencia

Good to know if you are moving

Based in Valencia, offering a Mediterranean lifestyle with a lower cost of living compared to Madrid or Barcelona.
Opportunity to work in the food manufacturing sector, a key industry in Spain.
Potential for roles in production, operations, and quality control, which may be accessible to international candidates with relevant experience.
Valencia has a growing international community and good transport links to other European cities.

All open roles at Panamar Bakery Group