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Transport Technician in Albuixech

On-site in Albuixech·Full-time·Added today (last checked 9 Nov)

Panamar Bakery Group

12 open roles

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Our summary

Hours: Rotating shifts
Work mode: On-site, Albuixech
Contract: Permanent, full-time hours
Spanish: Expected (ad in Spanish)
Education: Higher vocational training (FP Grado Superior)
Driving licence: Own vehicle

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Skills

Panamar Bakery Group is hiring for this role in several places. This vacancy is in Albuixech.

This job advert was originally written in Spanish.

Requirements

What we're looking for

Minimum training: Higher Degree in Administration and Finance, or similar.

High analytical capacity and advanced mastery of Excel.

Vocation for service and customer care.

Problem-solving capacity and good stress tolerance.

The role

The fundamental task of transport administrators is to control the loading/unloading operations carried out in the warehouses and to control the deliveries made to customers. Communicate any incident that occurs internally to the sales team managing the account.

Update loaded slots by shift and send email
Update delivery status for key accounts and send email informing of the deliveries
Contact the different logistics shift supervisors at each plant to check the status of pending loads and what is currently in progress. Give instructions, if necessary
Extract pending loads and send to the transport group
Claim pending loads from the various suppliers
Check the status of dedicated trucks and give them new instructions if necessary. Inform the transport team of the situation.

Daily, all transports carried out in external warehouses and factories that do not load with transport must be created in the SAP ERP. In general:

What you'll do

Continuous checking and management of emails
Calls to warehouses to validate status
Communication of any incident to orders/customers
Warehouse control to guarantee compliance with the loading plan (what they are loading and what is yet to arrive) Loads that compromise service

How you'll work

Availability to work rotating shifts of mornings (7:00 to 16:00 hrs) and afternoons (12:00 to 21:00 hrs), in both cases with a 1-hour break (meals)

Requirements

Own vehicle to access the workplace

About Panamar Bakery Group

Panamar Bakery Group is a food manufacturing company specializing in bakery products, operating out of Valencia, Spain. The company focuses on producing and distributing baked goods, likely serving retail, food service, and wholesale clients. Its scale is regional, with a presence centered in the Valencia area, and it operates within the broader Spanish food manufacturing sector.

For international professionals, Panamar Bakery Group offers an opportunity to work in a specialized food production environment in Valencia, a major Spanish city known for its quality of life. The company's work culture is likely hands-on and production-oriented, with roles spanning operations, engineering, and quality control. While not a globally recognized brand, it provides a niche opportunity for those interested in the food manufacturing industry in Spain.

Industry: Food Manufacturing
Headquarters: Valencia, Spain
In Spain: Valencia

Good to know if you are moving

Based in Valencia, offering a Mediterranean lifestyle with a lower cost of living compared to Madrid or Barcelona.
Opportunity to work in the food manufacturing sector, a key industry in Spain.
Potential for roles in production, operations, and quality control, which may be accessible to international candidates with relevant experience.
Valencia has a growing international community and good transport links to other European cities.

In their own words

About the company & team

Panamar Bakery Group is one of the leaders in the manufacturing and distribution of frozen doughs, with an extensive assortment of bread and pastries and a management approach oriented towards satisfying customer needs, based on quality, service, attention, and advice. We have a workforce of 2,200 employees and 9 manufacturing plants, which allows us to be present in all commercial channels. We work with most large-scale retail operators, both nationally and internationally.

Panamar Bakery Group is one of the leaders in the manufacturing and distribution of frozen doughs, with an extensive assortment of bread and pastries and a management oriented to satisfy the needs of customers, based on quality, service, attention and advice. We have a staff of 2200 workers and 9 manufacturing plants, which allows us to be present in all distribution channels. We work with most of the large distribution operators, both nationally and internationally.

All open roles at Panamar Bakery Group