Central Services Administrator
This role provides administrative and management support to various company departments.
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85,000+ live jobsOn-site in Torrejón de Ardoz·Full-time·Added 6 days ago (last checked 16 Oct)
13 open roles
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
Minimum of 1 year of experience in logistics warehouses, distribution platforms, or order preparation centers. Experience in order picking and goods dispatch.
Valid forklift license.
Residency near the workplace or ease of transport to the work area.
Cold tolerance: ability to work in cold temperatures (-22°C)
Availability to work in Morning, afternoon, and night shifts.
Personal skills:
We are looking for personnel for our logistics area at the Torrejón de Ardoz commercial Delegation (Madrid) to guarantee the correct reception, storage, preparation, and dispatch of the products marketed by the Delegation, contributing to the fulfillment of the service levels, product availability, and capillary distribution that characterize Panamar Bakery Group.
- Truck unloading
- Placing goods at height using a forklift
- Restocking shelves
- Placing returns
- Preparing orders using a paper picking list (we do not use radio frequency devices), cleaning tasks, or re-stacking
- Strapping pallets and placing goods (maximum precision and attention are required when preparing orders to avoid errors)
- Safely use electric pallet jacks, forklifts, and other warehouse equipment.
- Perform basic usage checks and communicate any detected breakdowns or anomalies.
- Comply with the food safety and traceability procedures established by the company.
- Apply occupational risk prevention regulations and correctly use personal protective equipment.
- Maintain the facilities in adequate conditions of order and cleanliness.
Panamar Bakery Group is a food manufacturing company specializing in bakery products, operating out of Valencia, Spain. The company focuses on producing and distributing baked goods, likely serving retail, food service, and wholesale clients. Its scale is regional, with a presence centered in the Valencia area, and it operates within the broader Spanish food manufacturing sector.
For international professionals, Panamar Bakery Group offers an opportunity to work in a specialized food production environment in Valencia, a major Spanish city known for its quality of life. The company's work culture is likely hands-on and production-oriented, with roles spanning operations, engineering, and quality control. While not a globally recognized brand, it provides a niche opportunity for those interested in the food manufacturing industry in Spain.
Panamar Bakery Group is one of the leaders in the manufacturing and distribution of frozen doughs, with an extensive assortment of bread and pastries and a management approach oriented towards satisfying customer needs, based on quality, service, attention, and advice. We have a workforce of 2,700 employees and 10 manufacturing plants, which allows us to be present in all commercial channels. We work with most large-scale distribution operators, both nationally and internationally.
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