Industrial Cleaning Manager

Panamar Bakery Group is one of the leaders in the manufacturing and distribution of frozen doughs, with an extensive assortment of bread and pastries and a management approach oriented towards satisfying customer needs, based on quality, service, attention, and advice. We have a workforce of 2,700 employees and 10 manufacturing plants, which allows us to be present in all commercial channels. We work with most major retail operators, both nationally and internationally.

We are looking for an Industrial Cleaning Manager to lead and coordinate the cleaning and hygiene activities of a food production plant, ensuring compliance with cleaning and food safety standards through the management and supervision of external cleaning teams.

A person with character, capacity for influence, and a presence on the plant floor, accustomed to coordinating cleaning teams and setting the work pace to ensure that hygiene standards are met rigorously and consistently.

The candidate will be a person with experience in food industrial environments, leadership capacity, and the judgment to plan, coordinate, and demand compliance with scheduled works.

• Coordinate and supervise the daily activity of the external cleaning company.

• Guarantee the correct execution of the plant's cleaning and hygiene plans.

• Organize and control the cleaning of production lines and equipment.

• Plan and supervise scheduled cleanings and extraordinary tasks.

• Verify compliance with established cleaning procedures.

• Detect deviations and establish corrective actions.

• Perform periodic hygiene inspections in the facilities.

• Coordinate special works with external providers when necessary.

• Manage the consumption and orders of cleaning products and materials.

• Collaborate with the Production, Quality, and Maintenance departments to ensure the correct hygienic state of the facilities.

• Lead, motivate, and monitor the performance of the cleaning teams.

• Ensure compliance with food safety and risk prevention regulations.

• Minimum of 3 years of experience managing cleaning teams in food plants or similar industrial environments.

• Experience in food industrial cleaning, cleaning and disinfection of production lines, management of scheduled cleaning plans, and coordination of external cleaning companies.

• Organizational, planning, and task monitoring skills.

• Experience leading people and managing teams.

• Own vehicle is essential to access the workplace.