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Electromechanical Maintenance Technician

On-site in Enguera·Full-time·Added yesterday (last checked 6 Nov)

Panamar Bakery Group

11 open roles

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Our summary

Hours: Rotating shifts, including nights
Work mode: On-site, Enguera
Contract: Permanent, full-time hours
Experience: 2+ years
Education: Vocational training (FP Grado Medio)
Driving licence: Own vehicle

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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This job advert was originally written in Spanish.

Requirements

What we're looking for

Intermediate or advanced vocational training (FP Grado Medio or Superior) in Maintenance, Electricity, Electromechanics, or a related field.
Minimum of 2 years of experience in industrial maintenance (experience in the food industry is a plus).
Solid knowledge of electrical, mechanical, pneumatic, and hydraulic systems.
CMMS (Computerized Maintenance Management System) handling.
Ability to read electrical and mechanical blueprints and knowledge of SCADA systems.
Health and safety training (PRL) and, preferably, food hygiene training.
Availability of own vehicle.
Availability to work rotating shifts (morning, afternoon, night — with 12 consecutive days off).

Pay & benefits

What you'll get

Permanent contract from day one.
Stability within a consolidated and growing company.
Competitive salary.
A demanding technical environment where you can continue developing your skills.
A culture focused on continuous improvement and teamwork.
Real opportunities for learning and career growth.
Continuous training.
On-site medical and physiotherapy services.
A work environment committed to equal opportunities and diversity.

The role

We are looking to hire an Electromechanical Maintenance Technician for the plant located in Enguera, Valencia, to join a demanding, dynamic industrial environment focused on continuous improvement.

A role where your work has a direct impact on production: you will be part of a key team ensuring the operational continuity of a highly automated plant with advanced industrial technology and demanding quality and food safety processes.

What you'll do

Ensure the proper functioning of machinery and production facilities.
Carry out preventive maintenance, anticipating issues.
Diagnose and repair breakdowns (electrical, mechanical, pneumatic, and hydraulic).
Log interventions and follow up through the CMMS.
Collaborate closely with production to minimize downtime and inefficiencies.
Propose technical improvements aimed at optimizing processes and performance.
Ensure compliance with safety, food quality, and environmental standards.
Maintain cleanliness, order, and safety in your work area.

How you'll work

Rotating shifts (M/T/N + 5th shift).

About Panamar Bakery Group

Panamar Bakery Group is a food manufacturing company specializing in bakery products, operating out of Valencia, Spain. The company focuses on producing and distributing baked goods, likely serving retail, food service, and wholesale clients. Its scale is regional, with a presence centered in the Valencia area, and it operates within the broader Spanish food manufacturing sector.

For international professionals, Panamar Bakery Group offers an opportunity to work in a specialized food production environment in Valencia, a major Spanish city known for its quality of life. The company's work culture is likely hands-on and production-oriented, with roles spanning operations, engineering, and quality control. While not a globally recognized brand, it provides a niche opportunity for those interested in the food manufacturing industry in Spain.

Industry: Food Manufacturing
Headquarters: Valencia, Spain
In Spain: Valencia

Good to know if you are moving

Based in Valencia, offering a Mediterranean lifestyle with a lower cost of living compared to Madrid or Barcelona.
Opportunity to work in the food manufacturing sector, a key industry in Spain.
Potential for roles in production, operations, and quality control, which may be accessible to international candidates with relevant experience.
Valencia has a growing international community and good transport links to other European cities.

In their own words

About the company & team

At Panadería Panamar Group, we are leaders in the manufacturing and distribution of frozen dough, with more than 2,700 professionals and a presence in the main large-scale retail channels nationally and internationally.

Our growth is continuous — with the recent opening of a new plant in Puçol — and we sustain it thanks to a strong commitment to innovation, operational excellence, and people development.

All open roles at Panamar Bakery Group