SHELF REPLENISHMENT Coordinator

Required experience: Previous experience in personnel coordination, team supervision, or shelf management in supermarkets, hypermarkets, or logistical/commercial environments.

Technical knowledge: Mastery of replenishment systems, expiry date control (FIFO/FEFO criteria), and inventory/stock management.

Key competencies: Leadership capacity, communication skills, proactivity, and rigor in compliance with ORP and occupational safety regulations.

Availability: Availability to work in the indicated morning time slot (from 06:00 h to 10:00 h) and on holidays/Sundays of authorized commercial opening.

Vocation for stability: Project focused on stability and job continuity after the initial period.

Salary remuneration: Remuneration of 10,666.65 — gross, adapted to the part-time employment of the position.

Morning shift and breaks: Fixed schedule from Monday to Saturday from 06:00 h to 10:00 h. In the event of working on authorized opening Sundays, this will be compensated with the corresponding free weekly rest day.

Hiring dates: Planned start date for 21/09/2026 (with an initial contractual date until 31/12/2026 and a vision of continuity).

Location: Workplace located at Carretera de la Aguilera s/n (Aranda de Duero, Burgos).

Do you have experience in team management and operational control within the retail or large-scale distribution sector? If you consider yourself an organized person, with leadership skills, a vocation for service, and you are looking for an opportunity with a vocation for continuity and stability in the morning shift, this is your opportunity! We are looking to hire a committed professional to take on the coordination and supervision of the replenishment team in a renowned shopping center located in Aranda de Duero.

In your day-to-day, you will be the person responsible for leading the floor team and guaranteeing the correct functioning of the service at the point of sale. Your main functions will be:

Team management and leadership: Organizing shifts, assigning daily tasks to the replenishment staff, and ensuring the performance, motivation, and optimal working climate of the group.

Operational and stock control: Supervising the correct placement and display of products, ensuring rotation according to FIFO/FEFO criteria (expiry date management), price labeling, and maintaining order and hygiene on shelves and in the warehouse.

Direct liaison: Acting as the link and main point of contact between the service provider company and the management or responsible personnel of the store/supermarket.

Reporting and monitoring: Recording incidents (breakages, stock discrepancies, shortages), controlling staff attendance, and sending periodic productivity reports to headquarters.

Safety and prevention: Ensuring strict compliance with Occupational Risk Prevention (ORP) regulations and the proper use of Personal Protective Equipment (PPE) and loading machinery.