Route Stock Replenisher - Lanzarote

Mobility: Valid driver's license and availability of your own vehicle (car or motorcycle) to carry out the assigned route itinerary between Playa Blanca and Arrecife.

Required experience: Previous experience in merchandising tasks in the food, beverage or fast-moving consumer goods sector in supermarkets and hypermarkets is valued.

Key competencies: Autonomous, organized profile, with a commitment to punctuality in the morning schedule and high attention to detail for impeccable product placement.

Contract type: Temporary full-time contract due to production circumstances (coverage of annual staff vacations).

Contract duration: first call of 15 days, possibility of more.

START: October 15 immediate, following the selection process.

Working day and schedule: Full-time 40 hours per week (8 hours daily) distributed from Monday to Friday in a fixed morning shift (06:00 h to 15:00 h), Alternate Saturdays are worked.

Salary remuneration: 17,094.00 — gross annual (base set proportional to the period worked).

Provision of materials: Provision of the necessary Personal Protective Equipment (PPE) and uniforms managed for the service.

Do you have experience in the mass distribution sector and are you looking for a full-time temporary job project on the island of Lanzarote? If you are motivated by active route work, consider yourself an organized, responsible person, and are looking to join immediately to cover a vacation period in the morning shift, this offer is for you. We offer you the opportunity to integrate into a solid team within the beverage sector, taking charge of ensuring the visibility, supply, and image of top-tier brands in supermarkets and hypermarkets on the island.

In your day-to-day, you will be the person responsible for executing the assigned commercial route in the Playa Blanca - Arrecife stretch, performing the following main responsibilities:

Merchandising and conditioning of goods: placement, filling, and continuous replenishment of beverages and soft drinks on the shelves, endcaps, and displays of the assigned points of sale.

Point-of-sale management and rotation: organisation of the stock on display, control of expiry dates and keeping shelves clean, tidy and visually attractive for the consumer.

Stock control: checking available stock in-store to prevent stockouts and ensure correct rotation of goods.

Efficient route travel: autonomous management and fulfillment of the fixed itinerary from Monday to Friday within the established commercial hours.