RAS Interim is a Spanish human resources and staffing firm specializing in temporary employment (ETT), recruitment, and selection services. The company operates as a strategic partner for businesses across various sectors, including logistics, manufacturing, food production, and administrative services, managing a large workforce of temporary and permanent employees across its extensive branch network.

With a strong presence in industrial hubs across the Valencian Community, Catalonia, and Madrid, RAS Interim is a key resource for professionals seeking technical, industrial, or administrative roles. For international professionals already authorized to work in Spain, the agency offers a direct path into the local labor market, providing opportunities to gain experience in Spanish corporate environments and industrial sectors.

Founded in 2004 in the Valencia region, RAS Interim has grown into a significant regional player in the Spanish HR sector. It has expanded its footprint from its Mediterranean roots to cover major metropolitan and industrial areas across the country.

For international professionals

Specializes in the Spanish labor market with a heavy focus on industrial, logistics, and manufacturing sectors.
Operates as an authorized Empresa de Trabajo Temporal (ETT), facilitating quick entry into the workforce for those with valid work permits.
Maintains a widespread physical office network in key economic zones including Madrid, Barcelona, and the Valencia region.
Most roles require a functional level of Spanish as the primary client base consists of local Spanish companies.

This job was published a year ago

Front of House Manager and Head Chef

RAS Interim

This job was originally posted in Spanish and automatically translated to English. You'll most likely need Spanish to apply.

Job Description

From the RAS VALENCIA office, we are selecting FRONT OF HOUSE MANAGERS AND HEAD CHEFS for a company in the hospitality sector located in VALENCIA.

👌 YOUR RESPONSIBILITIES
- Manage staff leave and absences.
- Inventory control and stock management.
- Cost control and placing orders.
- Supervision of front of house and kitchen service.
- Plan staff schedules.
- Team management and control.

👍 WHAT DO WE NEED FROM YOU?
- Scheduling flexibility for 40 hours per week.
- Previous experience of at least 1 year in the position.
- Knowledge of personnel management.
- Knowledge of stock and inventory management.

🤝 WHAT CAN WE OFFER YOU?
- 3-month temporary contract + subsequent incorporation into the company
- Schedule: flexible schedule at 40 hours per week.
- Salary: 22k-25k annually.

View original advert (Spanish)

Desde la oficina de RAS VALENCIA, seleccionamos JEFES/AS DE SALA Y JEFES/AS DE COCINA para empresa del sector de la hostelería ubicada en VALENCIA.

👌 TUS RESPONSABILIDADES
- Gestionar bajas del personal.
- Control de inventarios y gestión de stock.
- Control de costes y realización de pedidos.
- Supervisión del servicio en sala y cocina.
- Planificar horarios del personal.
- Gestión y control de equipo.