Cook

At Serunion, a catering company with more than 30 years of experience in the sector, we are looking for the best talent to join our centers in the area. If you have experience and are looking for an opportunity to showcase your skills, this offer is perfect for you!  

We are looking for a Cook for collective catering to join one of our residences in Barcelona (Eixample area). The person hired will be responsible for the planning, preparation, and presentation of meals for large groups, guaranteeing quality and food safety at all times.  

• Develop preparations, ensure compliance with defined menus and technical data sheets, and implement good practices.
• Prepare adapted menus and diets. Collaborate with the kitchen team to ensure proper organization and workflow.
• Oversee the inventory of ingredients and materials, placing orders when necessary.
• Ensure compliance with hygiene and food safety regulations – HACCP record.
• Perform cleaning and maintenance tasks in the work area, and control the use of machinery, materials, and tools.
• Train new team members in the company's cooking practices and procedures. 
  
   

• 32h weekly schedule
• Schedule: Monday, Tuesday, and Wednesday from 10:00 to 16:00, rotating on Saturday and Sunday; and the other week, Thursday and Friday, from 10:00 to 16:00 and from 18:00 to 22:00.
• Duration: vacation replacement with the possibility of extension.
• Salary: approx. €1,292 gross per month over 14 payments per year.
• Opportunity to work in a collaborative and dynamic team.
• Be part of a leading company that values and rewards the effort and dedication of its employees: ongoing training plan, social benefits, professional development. 

We want your experience to be agile, clear, and human. To that end, some stages of the selection process may rely on Artificial Intelligence (AI) tools with human review and decision-making.
You may even receive a WhatsApp message with a link to complete your virtual interview quickly and easily with DANI, our AI-generated virtual assistant, throughout the selection process.

• Training preferably in Hospitality: Higher Technician in Restoration, Technician in Cooking or similar.
• Demonstrable experience in the hospitality, catering, restaurant, or related sectors.
• 1 – 3 years of experience in similar roles is valued.
• Resourceful person with strong communication skills.
• Teamwork.
• Schedule availability.

At Serunion, we want to build a diverse and committed team, where everyone has the opportunity to develop their potential and contribute to the success of our company. We encourage you to apply and be part of our inclusive team!