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87,000+ live jobsCook for Collective Catering Center
On-site in Madrid·Full-time·Added yesterday (last checked 3 Nov)
20 open roles
Our summary
- Salary
- €19,500 a year
About €1,430 a month after tax.
- Hours
- Monday to Friday
- Work mode
- On-site, Madrid
- Contract
- Permanent, full-time hours
Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Spanish.
Requirements
What we're looking for
- We are looking for a person with a sense of excellence, a passion for gastronomy, and a high sense of commitment.
- Have experience as a cook, especially in the collective catering sector with large volumes.
- High capacity for work and autonomy
- Great organizational capacity as you will be alone for a large part of the service.
Pay & benefits
What you'll get
Working at Sodexo is more than a job. Our purpose is to improve the daily lives of people to create a better life for all. Working at Sodexo, you will feel that you are acting with a purpose, that you are part of a great team, and that you have opportunities to develop your professional career.
- Stable/Indefinite contract
- Salary: 19,500 € gross/year
- The possibility of joining a leading company in sustainable catering and value-added experiences at all stages of life.
- To grow in a multinational company where every day will be a new challenge. - continuous training, as we value and care about the learning of our employees.
WE OFFER YOU
- Stable/Indefinite contract
- Salary: 19,500 € gross/year
The role
We are looking for a Cook for one of our hospital centers, located in Madrid capital, on a 40-hour weekly schedule, Monday to Friday from 6:30 to 14:30h.
What you'll do
- Prepare line menus (approximately 200 menus per day).
- Prepare salad buffets, homemade desserts, and cafeteria sandwiches.
- Support the head chef during events.
- Perform food transport. CAR REQUIRED
- Ensure the quality of preparations, in accordance with the specifications of the technical data sheets.
- Comply with the established menu planning and dietary requirements.
- Guarantee food hygiene and safety throughout the entire preparation process.
- Comply with all occupational risk prevention procedures.
- Cleaning of utensils and participation in the dishwashing line.
How you'll work
- Must be able to work full-time, 40 hours per week, Monday to Friday from 6:30 to 14:30h.
Full-time, 40 hours per week, Monday to Friday from 6:30 to 14:30h.
- Schedule:
About Sodexo Iberia
Sodexo Iberia is the Spanish and Portuguese arm of Sodexo, a global leader in sustainable food services and facilities management. The company provides integrated services such as on-site catering, food services, facility management, and employee benefits solutions to corporate, healthcare, education, and public sector clients. With a strong presence across the Iberian Peninsula, Sodexo Iberia operates thousands of client sites and employs tens of thousands of people, making it one of the largest employers in the region's services sector.
In Spain, Sodexo Iberia has a significant operational footprint with offices and service locations in major cities including Madrid and Barcelona. The company is known for its commitment to quality of life, sustainability, and diversity, and it actively hires professionals in areas such as operations, engineering, and customer service. For international professionals, Sodexo Iberia offers opportunities to work in a multicultural environment, with roles that often require multilingual skills and a global perspective, making it an attractive employer for those looking to relocate to Spain.
- Industry
- Facilities and Food Services
- Founded
- 1966
- Employees
- 400,000–450,000
- Headquarters
- Issy-les-Moulineaux, France
- In Spain
- Madrid, Barcelona
Good to know if you are moving
- Sodexo Iberia operates across Spain and Portugal, with major offices in Madrid and Barcelona, offering opportunities in various cities.
- The company is a global leader in its industry, providing a stable and well-structured work environment for international employees.
- Sodexo emphasizes diversity and inclusion, with policies that support international hires and cross-cultural collaboration.
- Many roles at Sodexo Iberia involve client-facing services, which may require Spanish language skills, but there are also positions in management and corporate functions where English is commonly used.
- Sodexo offers career development programs and internal mobility, which can be beneficial for professionals looking to grow within a large multinational.
In their own words
About the company & team
Sodexo is a world leader in sustainable food services and quality of life services at all stages of life. Founded in Marseille (France) in 1966, it is now present in 45 countries and has 423,000 employees serving 100 million consumers daily. We offer catering and facility management services with the aim of improving the quality of life of our employees and the people we serve, as well as contributing to the economic, social, and environmental development of the regions where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to improve the daily lives of people to create a better life for all.
Additional information
If you consider that this offer fits what you are looking for and we can contribute to improving your quality of life, you only have to apply and we will be delighted to meet you! Respecting our commitment to diversity, equity, and inclusion, this position is open to all candidates regardless of gender, nationality, race, culture, age, religion, sexual orientation, or different ability/disability.
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