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87,000+ live jobsHospital Dietitian
On-site in Madrid·Added 2 days ago (last checked 2 Nov)
19 open roles
Our summary
- Hours
- Monday to Friday
- Work mode
- On-site, Madrid
- Contract
- Permanent
- Education
- University degree




Visa options
The ad doesn’t mention sponsorship
Not a refusal, but not a yes. Worth asking in your first message.
This job advert was originally written in Spanish.
Requirements
What we're looking for
- Degree in Human Nutrition and Dietetics or equivalent qualifying training.
Knowledge of food allergies and intolerances.
- Organizational skills and attention to detail.
- Immediate incorporation.
Nice to have
Previous experience as a Dietitian in a hospital or institutional setting is valued.
Pay & benefits
What you'll get
Working at Sodexo is more than a job. Our purpose is to improve the daily lives of people to create a better life for all. Working at Sodexo, you will feel that you are acting with a purpose, that you are part of a great team, and that you have opportunities to develop your professional career.
-Stability/permanent contract
- Integration into a leading multinational in catering and quality of life services.
- Salary: according to the collective agreement and depending on the candidate's merit.
- Possibilities for professional development within Sodexo.
- Excellent working environment in reference hospital centers.
The role
We are looking for a dietitian who can perform supervisor functions for one of our healthcare client sites (Hospitals), located in Madrid city in the Arturo Soria area:
DIETITIAN POSITION 40 h/week/ PERMANENT
What you'll do
- Management and maintenance of dietary records.
- Control and monitoring of food allergies and intolerances.
- Supervision of diet plating.
- Preparation and control of extras.
- Preparation of production sheets for the kitchen (Hospital Los Madroños).
- Supervision of the hospital catering service.
- Review and correction of diet labels.
- Coordination with the kitchen and healthcare staff to guarantee the correct provision of the service.
- Control of allergies and intolerances.
- Preparation of extras
- Collection of control samples
How you'll work
Monday to Friday from 7 am to 3 pm
Immediate start.
- Schedule to allow for work-life balance: 40h/week from Monday to Friday from 7 am to 3 pm
Immediate start.
About Sodexo Iberia
Sodexo Iberia is the Spanish and Portuguese arm of Sodexo, a global leader in sustainable food services and facilities management. The company provides integrated services such as on-site catering, food services, facility management, and employee benefits solutions to corporate, healthcare, education, and public sector clients. With a strong presence across the Iberian Peninsula, Sodexo Iberia operates thousands of client sites and employs tens of thousands of people, making it one of the largest employers in the region's services sector.
In Spain, Sodexo Iberia has a significant operational footprint with offices and service locations in major cities including Madrid and Barcelona. The company is known for its commitment to quality of life, sustainability, and diversity, and it actively hires professionals in areas such as operations, engineering, and customer service. For international professionals, Sodexo Iberia offers opportunities to work in a multicultural environment, with roles that often require multilingual skills and a global perspective, making it an attractive employer for those looking to relocate to Spain.
- Industry
- Facilities and Food Services
- Founded
- 1966
- Employees
- 400,000–450,000
- Headquarters
- Issy-les-Moulineaux, France
- In Spain
- Madrid, Barcelona
Good to know if you are moving
- Sodexo Iberia operates across Spain and Portugal, with major offices in Madrid and Barcelona, offering opportunities in various cities.
- The company is a global leader in its industry, providing a stable and well-structured work environment for international employees.
- Sodexo emphasizes diversity and inclusion, with policies that support international hires and cross-cultural collaboration.
- Many roles at Sodexo Iberia involve client-facing services, which may require Spanish language skills, but there are also positions in management and corporate functions where English is commonly used.
- Sodexo offers career development programs and internal mobility, which can be beneficial for professionals looking to grow within a large multinational.
In their own words
About the company & team
Sodexo is a world leader in sustainable food services and quality of life services at all stages of life. Founded in Marseille (France) in 1966, it is now present in 45 countries and has 423,000 employees serving 100 million consumers daily. We offer catering and facility management services with the aim of improving the quality of life of our employees and the people we serve, as well as contributing to the economic, social, and environmental development of the regions where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to improve the daily lives of people to create a better life for all.
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