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Food Production Line Manager

On-site in Zaragoza·Full-time·Added 3 months ago (last checked 12 Oct)

Agency
Temporing

469 open roles

Overview

Salary
€26,500 a year

About €1,740 a month after tax.

Work mode
On-site, Zaragoza
Contract
Permanent contract, full-time hours
Hours
Includes night work · Includes weekends
Experience
2+ years
Driving licence
Own vehicle

Visa options

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Skills

Nice to have

This job advert was originally written in Spanish.

Pay & benefits

What you'll get

  • Direct hire with a permanent contract after an initial 3-month period.

  • Full-time position with rotating shifts (day/night according to schedule).

  • Salary of €26,500 gross per year plus variable bonuses (night shift, overtime, and holiday pay).

  • Initial and ongoing training provided by the company.

  • Opportunity for professional development within the organization.

The role

At Temporing, we are seeking a Food Production Line Supervisor to join the team of an important pre-cooked food company located in Polígono Plaza.

If you meet the requirements and are interested in the position, send your updated resume and answer the short survey.

Do you have the Temporing attitude?

What you'll do

  • Coordinating and supervising production on the food line to ensure compliance with quality and production standards.

  • Planning and organizing shifts, assigning tasks, and supervising line staff.

  • Controlling production parameters (yield, times, waste) and taking corrective actions to optimize processes.

  • Ensuring compliance with food safety regulations, hygiene, and occupational risk prevention in the area.

  • Training, motivating, and developing the team, conducting performance evaluations and proposing improvement plans.

  • Managing incidents, resolving technical issues, and coordinating with maintenance and quality departments.

  • Recording and preparing daily production reports, managing inventory, and tracking KPIs.

  • Collaborating on the implementation of continuous improvement initiatives and production efficiency projects.

Requirements

  • Minimum of 2 years of prior experience in managing production lines in the food sector or a similar position.

  • Knowledge of food safety (APPCC/HACCP) and food hygiene regulations.

  • Leadership skills and experience in team management, with strong communication and conflict resolution abilities.

  • Results-oriented, organized, and able to work under pressure.

  • Availability to work rotating shifts (day/night, changing every 15 days), including daily availability and work on Saturdays and holidays.

  • Technical training (Vocational Training in Food Industries, Engineering, or similar) and knowledge of continuous improvement (Lean, 5S) will be valued.

  • Own vehicle to get to the job.

About Temporing

Temporing is a Spanish temporary employment agency (ETT) headquartered in Barcelona. The company specializes in connecting businesses with qualified personnel across a wide range of sectors, including logistics, hospitality, administration, and industrial production. With a strong presence throughout Spain, Temporing manages the full recruitment cycle, from candidate selection to contract management, serving both large corporations and SMEs.

For international professionals, Temporing offers an accessible entry point into the Spanish job market, particularly for roles that do not require advanced Spanish language skills. The agency frequently hires for positions in hospitality, events, and customer service, and has a dedicated focus on placing candidates in seasonal and permanent roles across popular regions like the Canary Islands and Catalonia. Their multilingual job openings, such as Account Executive roles for Dutch or French speakers, highlight opportunities for non-Spanish speakers.

Industry
Staffing
All open roles at Temporing
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