Waiter Assistant
We are looking for a Waiter Assistant to join our restaurant team. The role offers a stable position with growth opportunities. You will work part-time in Zaragoza.
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86,000+ live jobsAbout €1,870 - €2,150 a month after tax.
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This job advert was originally written in Spanish.
Stable position, with immediate start.
Full-time position and career prospects
Compensation: €29,000 - €34,000 gross annual salary.
Stable project within a growing and expanding hospitality group.
Real opportunities for professional development and growth within the group.
Autonomy, responsibility and participation in decision-making.
Good working environment and committed team.
📍 Location: Zaragoza and surrounding areas (several centers)
✨ If you are looking for a solid project where you can contribute your experience, lead teams and grow professionally within an expanding group, we want to meet you.
Supervision and coordination of the day-to-day operations of several locations.
Leadership and direct follow-up of Head Waiters / Head Chefs / Center Managers.
Ensure compliance with quality, service and brand standards in all establishments.
Control and optimization of costs, ratios, productivity and results.
Organization of shifts, support in staff planning and coverage of operational needs.
Analysis of incidents and resolution of operational problems.
Coordination with the kitchen, management and other departments of the group.
Implementation of procedures, operational improvements and best practices.
Training, motivation and support of the service teams and managers.
What are we looking for?
A leader, organized, resourceful and communicative person, with a clear focus on results and the customer.
Minimum 2 years of experience in management positions in hospitality (Operations Manager, Restaurant Manager, Area Manager or similar).
Demonstrable experience in managing several teams and/or several locations.
Analytical skills, decision-making and ability to work under pressure.
High commitment, overall business vision and a continuous improvement mindset.
Strong command of office software.
Experience in hospitality.
Availability and transport to travel between the different centers.
Grupo OLE is a Spanish restaurant and hospitality group based in Zaragoza, operating a portfolio of dining venues and related services, including restaurants such as Smooth and Cebrian Actur, as well as a gas station. The group focuses on food service, catering, and hospitality operations, with a strong local presence in the Aragón region.
For international professionals, Grupo OLE offers opportunities in restaurant operations, service, and management roles within a well-established local company. While the group is not a global brand, it provides hands-on experience in the Spanish hospitality sector, with roles that may require Spanish language skills for customer-facing positions. The company uses Factorial for HR management, indicating a modern approach to employee administration.
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