[ana Borrallo] Cook for Montcada Service Area "la Pausa"
Temps·Barcelona, Spain
What they offer
Temporary contract
Per the ad.
What they ask for
Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Work on-site in Barcelona
No relocation package mentioned.
Pulled from the advert automatically — the full ad is what counts.
This job was published 10 months ago
What you'll do
- Duties:
- Food handling in accordance with the good food hygiene practices manual.
- Prepare and cook food according to the technical data sheet.
- Handling, cleaning and maintenance of kitchen tools and machinery in accordance with safety and hygiene standards.
- Food storage.
- Maintaining order and cleanliness of cold rooms and storerooms.
- In the case of an open kitchen and direct customer service:
- Preparation and display of the product according to the establishment's brand standards.
- Attend to customer requests and encourage suggestive selling.
- In the case of traditional cooking:
- Prepare and/or cook the dishes upon receiving the order from the dining room.
- Check the order to ensure it is served as requested.
- Any other duties that may be set out in the quality systems manual.
How you'll work
- Hiring dates: November 17 to December 31.
- Shifts the person will work: 8:00 a.m. to 4:00 p.m., Monday to Friday, with weekends and national holidays off.
What you'll do
- Funciones:
- Manipulación de alimentos según el manual de buenas prácticas de higiénico alimentarias.
- Preparar y cocinar los alimentos según ficha técnica.
- Manejo, limpieza y mantenimiento de los útiles y maquinarias propias de cocina según normas de seguridad e higiene.
- Almacenaje de los alimentos.
- Mantenimiento del orden y limpieza de cámaras y almacenes.
- En caso de cocina a la vista y servicio directo al cliente:
- Preparación y exposición del producto según marca del establecimiento.
- Atender las demandas del cliente, fomentar la venta sugerida.
- En caso de cocina tradicional
- Preparar y/o cocinar los platos al recibir la comanda de sala.
- Verificar la comanda para asegurar que es servida según se solicitó.
- Aquellas funciones que pudieran determinarse en el manual de sistemas de la calidad
How you'll work
- Fechas de contratación: 17 de noviembre a 31 de diciembre.
- Turnos que realizará la persona: 8:00h a 16:00h de lunes a viernes, descansando los findes y festivos nacionales.
You'll most likely need Spanish to apply.This job was automatically translated to English, .
About the company
Temps
Staffing
View company profile
Spanish company
Temps is a staffing agency.They recruit for client companies, so the employer you would work for is not named on this ad.