Cook

• Minimum of 1 year of experience as a cook in an à la carte restaurant.
• Ability to manage a station.
• Organizational skills, responsibility, and attention to detail.
• Positive attitude and strong teamwork skills.
• Availability for split and continuous shifts.

At Sagardi, we are a catering group born in the Basque Country, with more than 25 years of experience, specializing in traditional cuisine based on respect for the product and gastronomic culture.

Currently, we have restaurants in different cities at national and international levels, with concepts ranging from the most authentic Basque cuisine to more contemporary proposals, always with a common denominator: quality, the origin of the product, and attention to detail.

We work with professional, dynamic teams with a vocation for good service, in environments where the pace is high but camaraderie and organization make the difference.

At Grupo Sagardi, we continue to grow and are looking for cooks who want to be part of a professional team, with a focus on the product, service, and internal development.

We work with a cuisine based on quality, respect for raw materials, and teamwork, in a dynamic and demanding environment.

• Preparation of mise-en-place and support during service.
• Execution of the assigned station during service.
• Control and correct product rotation (FIFO).
• Compliance with quality, hygiene, and HACCP standards.
• Maintaining order and cleanliness in the kitchen.
• Coordination with the team to guarantee efficient service