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Cooks and Station Chefs

On-site in Madrid·Added 3 months ago (last checked 12 Oct)

Agency
Temps

1813 open roles

Overview

Work mode
On-site, Madrid
Contract
Temporary contract
Hours
Rotating shifts · Includes weekends
Experience
2+ years

Visa options

  • The ad doesn’t mention sponsorship

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

Pay & benefits

What you'll get

  • Work for the entire sports season.
  • Joining a stimulating work environment with great potential.
  • Opportunity to be part of a professional team in an iconic location.
  • Competitive salary based on skills and experience.
  • Continuous training.

The role

Temps, a leading talent management and services company, is looking to recruit kitchen professionals to join the team of a prestigious sports stadium in Madrid. If you have a passion for gastronomy, demonstrable experience, and are looking for a dynamic and exciting environment, this is your opportunity!

We are looking for Cooks and Station Chefs with at least 2 years of experience to join our team at an important sports stadium located in Madrid. You will be responsible for the preparation and presentation of various dishes, ensuring maximum quality and customer satisfaction throughout the season. This position requires a great capacity for teamwork, adaptability, and a strong commitment to culinary excellence.

What you'll do

  • Preparation and production of food according to established recipes and standards.
  • Management and supervision of a specific kitchen station (for Station Chefs).
  • Inventory control, raw material ordering, and stock management.
  • Ensuring compliance with food hygiene and safety regulations (HACCP).
  • Collaboration with the kitchen team to guarantee efficient, high-quality service.
  • Maintain order and cleanliness in the work area.
  • Adaptation to different shifts and events.

Requirements

  • Minimum of 2 years of experience as a Cook or Station Chef.
  • Solid knowledge of cooking techniques and dish preparation.
  • Experience in handling professional kitchen machinery.
  • Ability to work under pressure and in high-volume environments.
  • Availability to work rotating shifts, including weekends and holidays, according to the sports event schedule.
  • Organized, proactive person with great attention to detail.
  • Food handler's certificate (will be positively valued).
  • Residence in Madrid or nearby areas.

About Temps

Temps is a staffing agency based in Madrid, Spain, operating in the recruitment and temporary employment sector. The company focuses on connecting businesses with qualified professionals across various industries, providing workforce solutions that range from temporary placements to permanent hiring. As a staffing firm, its core activity is managing the full recruitment cycle for client companies, making it a key player in the Spanish labor market for both employers and job seekers.

Industry
Staffing
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