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Station Chef - Airport Catering

On-site in Madrid·Full-time·Added 2 days ago (last checked 28 Oct)

DO & CO

35 open roles

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Our summary

Hours: Rotating shifts, including nights
Work mode: On-site, Madrid
Contract: Full-time
Experience: 5+ years

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The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

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Skills

This job advert was originally written in Spanish.

Requirements

Education & certifications

We believe that our employees are the engine of our success and we are committed to creating a positive and supportive work environment. As a member of our team, you will enjoy a wide range of benefits, including:

Free parking: Forget about parking costs, as we offer free parking at our facilities.
Free meals: Recharge your energy during your workday with delicious lunches and snacks, including a free daily menu.
A dynamic work environment: Be part of a dynamic company where your ideas are welcome and valued.
Professional development opportunities: Boost your career with genuine growth and development opportunities, including international opportunities.
Work with a world leader: Join a world leader in the luxury gastronomic entertainment sector and contribute to leaving your mark on the industry.

DO & CO is an equal opportunity employer. All applications will be considered without distinction of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability.

The role

Team management: Distribute tasks, organize staff, and supervise their performance during the shift.
Production planning and control: Distribute production sheets, supervise compliance, and guarantee established objectives.
Raw material control: Verify the availability of ingredients, recipe specifications, and correct product rotation (FIFO).
Process and quality supervision: Guarantee compliance with production, hygiene, and food safety standards (HACCP).
Control and recording: Manage production, temperature, waste, and incident records.
Shift management: Coordinate resources and work teams, resolve incidents, and ensure correct communication between shifts.
Staff training: Support the onboarding and training of new workers, promoting teamwork.

Requirements

Training in Cooking, Catering, or Hospitality.
Minimum of 5 years of experience in cooking, preferably in food production plants or high-volume kitchens.
Experience in team management and production organization.
Knowledge of food safety and the HACCP system.
Availability to work in morning, afternoon, or night shifts.

About DO & CO

DO & CO is an employer that recruits for hospitality and catering roles across several European countries. Its careers page lists openings in the United Kingdom, Portugal, Germany, and Spain, with advertised positions spanning kitchen and culinary roles (chefs, pastry, kitchen help), food and lounge service staff, and catering operations support such as packing, warehouse, and dispatch roles.

In Spain, DO & CO's careers page currently lists openings in Barcelona, including a contract EVENT WAITER/WAITRESS position. For international professionals, the company's evidenced multi-country European footprint means hospitality and catering candidates may find hiring entry points in more than one market, with Barcelona being the confirmed Spanish location on its careers site.

Good to know if you are moving

DO & CO's careers page currently lists an opening in Barcelona, Spain: an EVENT WAITER/WAITRESS position offered on a contract basis.
The company recruits for hospitality and catering roles across multiple European countries, with current listings in the United Kingdom, Portugal, Germany, and Spain.
Advertised roles include culinary positions (chefs, pastry, kitchen help), lounge and event service staff, and catering operations support such as warehouse and dispatch roles.

In their own words

About the company & team

DO & CO is an international luxury catering company, recognized for its gastronomic excellence. We are premium airline catering providers for the most prestigious airlines in the world and for high-end lounges.

Currently, we are looking for Shift Leaders passionate about gastronomy to join a solid and long-standing project in our production unit, located in the airport area.

If you are motivated by efficiency, quality, and teamwork, we are waiting for you!

All open roles at DO & CO