Coffee, Fast-Casual & Food Culture Jobs in Spain — Page 32

Social Media Specialist

Alsea Europa·1w ago

Social Media Specialist to manage and boost Alsea Europa's brand presence on social networks.

Partner Ads & Promo Analyst PLECA

Glovo·2w ago

This role focuses on driving commercial performance through data-driven insights and promotion strategies. You will build analytical tools, manage budgets, and optimize partner value.

Fullstack / Heavy-Backend Developer (NestJS + PostgreSQL)

Street Smash Burgers·2w ago

A Fullstack Developer with a heavy backend focus will design scalable architectures and manage the data layer. The role offers high autonomy, AI tooling support, and a flexible hybrid schedule.

Floor Manager

Eat Out Group·3w ago

Floor Manager responsible for operational, staff, and product management in a restaurant. The role offers a permanent contract and social benefits.

Store Manager Coffee & Bakery

SANTAGLORIA Coffee & Bakery·3w ago

We are looking for a Store Manager for a new opening in Madrid. You will manage daily operations, staff, and inventory. The role offers a permanent contract and professional development.

Commercial Promoter HORECA & Office

DABA·1w ago

This role focuses on customer loyalty and acquisition within the HORECA and Office channels. You will manage client portfolios, detect new needs, and implement commercial actions.

Floor Supervisor

Voltereta·1w ago

You will coordinate the dining room team and manage customer experience. The role offers a permanent contract with 45 days of vacation. This is an on-site position in Valencia.

Kitchen Assistant

Voltereta·1w ago

Kitchen assistant to support production and service tasks. The role offers a permanent contract with 20 or 25 hours per week. Work is based on-site in Valencia.

Boutique Manager

DABA·1w ago

Lead the Nespresso boutique in Málaga, driving sales and quality targets. Manage, train, and motivate the team while coordinating with support departments.

Cook

La Famiglia se sienta a la mesa·3w ago

Cook needed for an Italian pizzeria in Alcorcón. Prepare dishes, maintain hygiene, and coordinate with service staff. Full-time 40h/week with split shifts, two consecutive days off.

Head Chef

Grupo Barbillón·1w ago

This role involves leading the kitchen team and managing culinary operations at Bareto Olavide. You will oversee food quality, stock control, and staff training.

Logistics Technician

Grupo Rodilla·2w ago

This role manages product supply and stock control for a restaurant network. You will coordinate suppliers and logistics operators to ensure efficient operations.