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90,000+ live jobsOn-site in Madrid·Full-time·Added 19 days ago (last checked 21 Oct)
10 open roles
About €1,370 - €1,410 a month after tax.
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
This job advert was originally written in Spanish.
- Experience in the position in Organized Catering companies.
- Full availability of schedules
- IT: Office Suite
Desirable English conversation level.
- Minimum studies: Vocational Training/ Hospitality
If everything you have read so far fits you, this is what we offer you:
• Permanent contract
• Salary €18,000 / €19,000 gross per year
• Social benefits
• Real possibilities of Internal Promotion.
If everything you have read fits you… we have more information for you.
These are the functions you will perform as a Manager of our restaurant:
• Operational Management:
- Maintain cleaning and hygiene standards, ensuring a good image for the restaurant.
- Ensure the correct placement of signage, visibility, and maintenance of the brand image.
- Organize the operational shift ensuring correct customer service, product preparation, and the state of the restaurant (checking machinery, facilities, IT equipment,…).
- Communication to the manager and other supervisors of all incidents affecting the restaurant.
• Personnel Management:
- Training of Base Staff and new Supervisors so they can perform their new responsibilities.
- Detection of potential for possible internal promotions.
- Manage the team on shift based on the demands and responsibility of the position.
• Product Management:
- Placing orders, receiving, and storing product.
- Supervision of raw material rotation.
- Analysis of the quantity of product to anticipate based on forecasted sales.
- Analysis and control of waste.
- Weekly monitoring of product deviations.
- Support the manager in performing the inventory.
• Customer Management:
- Ensure friendly and efficient customer service, achieving customer loyalty in the restaurant.
- Resolve incidents with the customer, providing optimal solutions for them.
• Economic Management:
- Know the cash float at the start and end of the shift to avoid billing errors.
- Charge the customer at the register.
- Count and store the cash revenue collected during their shift.
• 40 hours per week
• Two consecutive days off per week.
• Workplace Ribs Madrid.
Eat Out Group is a Spanish organized-restaurant (restauración organizada) group that operates and franchises brands including Pans & Company, Ribs, Santamaría and FrescCo. Active since 1991, it reports more than 400 restaurants in Spain with a presence in 4 countries, and also runs a Travel division managing over 61 points of sale — its own brands plus 16 third-party brands — across 8 Spanish airports, 5 AVE high-speed rail stations and other special locations. The group was acquired by Ibersol in 2016 and forms part of what it describes as the leading restaurant group in the Iberian Peninsula by number of units.
In Spain, Eat Out hires for its restaurant network in cities including Barcelona, Madrid, Valencia and Tenerife (including Tenerife South Airport), with current openings for kitchen and grill assistants, waitstaff, store staff (dependientes) and floor managers (encargados/as de sala), most advertised with indefinite contracts (contrato indefinido) and part-time schedules of 20-30 hours per week. Its job portal is available in both Spanish and English.
or browse Mid-level·Coffee, Fast-Casual & Food Culture·Community of Madrid·Restaurants
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