Bar Manager
This role involves supervising bar services, managing staff, and controlling inventory and costs. It offers career development, training programs, and various employee discounts.
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92,000+ live jobsThis role involves supervising bar services, managing staff, and controlling inventory and costs. It offers career development, training programs, and various employee discounts.
This role involves handling telephone and in-person inquiries for residents and families. It offers professional training and flexible benefits. The position is located in Tías.
Business developer to prospect and sign independent hotels for Keytel's alliance. Requires travel across the Canary Islands and strong sales skills.
Asistente de camarero en un hotel de lujo en Fuerteventura, brindando servicio de alimentos y bebidas con altos estándares de calidad. Se requiere experiencia previa y dominio de español e inglés.
The role involves driving a truck to deliver products and collect empty containers on an assigned route. You will manage documentation, handle cash payments, and ensure safe cargo transport.
This role involves providing high-quality spa treatments and customer service to resort guests. You will manage client profiles, maintain treatment rooms, and promote spa products.
The role involves preparing, cooking, and presenting dishes and managing buffet services. You will collaborate on food orders and maintain kitchen supplies.
The Bar-Restaurant Waiter provides exceptional service in the hotel's restaurants and buffet areas. The role offers growth opportunities and benefits within the Meliá global family.
As Commercial Manager for Gran Canaria, you will drive business growth and brand presence for Cosentino.
The role involves managing and coordinating the restaurant, bar, and cafeteria operations. You will lead staff and oversee inventory and customer satisfaction.
The role involves assisting the Head Chef in managing kitchen operations and staff. You will supervise food production, control costs, and ensure food safety compliance.
This role involves managing a kitchen station and supervising staff in 4 and 5 star hotels. You will coordinate buffet and à la carte services to ensure high quality.