Bar/Restaurant Manager (Outlet Manager)
This role manages and supervises bar staff to ensure high service quality and economic goals. You will oversee F&B strategies, team development, and facility maintenance.
Live jobs with “F&b” in the title or listed as a skill.
This role manages and supervises bar staff to ensure high service quality and economic goals. You will oversee F&B strategies, team development, and facility maintenance.
This role offers a practical internship in Food & Beverage service at a luxury 5-star resort. You will assist in restaurants, bars, and events while learning high-end hospitality standards.
This role involves assisting in daily F&B operations, including restaurant service, room service, and food preparation.
As a Waiter, you will serve food and drinks while providing an excellent customer experience. The role offers professional development opportunities and employee discounts.
A waiter for a 5-star luxury hotel in Mallorca. The role involves high-end table service, suggestive selling, and managing various dining outlets.
This role offers a practical internship in the food and beverage department of a luxury hotel. You will learn restaurant setup, customer service, and event operations.
The Head Chef is responsible for implementing centralized kitchen procedures and maintaining company standards.
The Assistant F&B Manager will supervise staff and organize activities in the hotel's restaurants and bars to ensure high service quality.
As an F&B Supervisor, you will oversee hotel operations and guest services in San Sebastián. The role offers professional growth and discounts across European properties.
This role involves architecting and executing the commercial strategy for the LIMS product line. You will bridge sales, marketing, and product teams to drive growth in the CPG and F&B sectors.
Internship supporting the Food & Beverage Luxury Brands team at Meliá Hotels International, helping implement the F&B strategy across luxury hotels and outsourced restaurants.
The Assistant F&B Manager supports the operational and economic management of the food and beverage area. The role offers growth opportunities within a global hotel family.
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