Dishwasher

Joining this team will allow you to enjoy:

- A stable and permanent employment contract from day one.

- Full-time working day with rotating schedules, which will allow you to combine your personal and professional life.

- A collaborative and welcoming work environment, where communication and respect are fundamental pillars.

- Opportunities to learn and develop within the hospitality sector.

- The satisfaction of being part of a project that values tradition, quality, and passion for Mediterranean cuisine.

- The possibility of working in a privileged environment, surrounded by the charm of Jávea and its connection to the sea.

- Work uniform provided by the restaurant, so that you are always comfortable and ready to perform your duties.

- A team that will support you from day one, ensuring that you feel integrated and valued.

If you identify with this offer and believe you can bring your energy and dedication to this project, we would love to meet you! Sign up now and take the first step towards a rewarding work experience. We look forward to seeing you!

A well-known company in the Mediterranean cuisine sector, located in Jávea, is looking to add an enthusiastic person to their team, eager to learn and contribute to the smooth running of their restaurant.

In this establishment, tradition and the sea inspire every corner, and they are looking for someone who shares these values. As dishwasher staff, you will play a key role in the day-to-day running of the restaurant, ensuring everything is spotless to provide an unforgettable experience for their diners.

Your mission will be to collaborate with the kitchen and dining room team to keep the space clean, organized, and in perfect condition, thus ensuring everything runs efficiently. You will work in a dynamic environment where every day is different and full of learning opportunities.

The main duties of the position include:

Cleaning and sanitizing utensils such as plates, glasses, cutlery, pans, and pots, using both the dishwasher and manual methods when necessary.

Supervising and ensuring the proper functioning of cleaning and kitchen equipment, such as dishwashers and other appliances.

Keeping the work area in perfect condition of cleanliness and order, including the kitchen, dining room, and common areas.

Sorting and organizing utensils according to their use and level of cleanliness, ensuring they are always available for the kitchen team.

Strictly complying with food safety and hygiene regulations, contributing to a safe and healthy environment.

Collaborating closely with the kitchen team and following the instructions of the head chef.

Removing and managing waste responsibly, separating recyclable and non-recyclable materials.

Performing periodic deep cleaning tasks in specific areas of the kitchen and dining room.

Assisting with the reception and storage of materials and products, ensuring they are placed in their assigned locations properly.

To be considered for this position, it is important that you have:

- A positive attitude and willingness to work in a team.

- Immediate availability to start the position.

- Flexibility to work rotating and split shifts according to the restaurant's needs.

- Previous experience in similar positions will be valued, although it is not essential.

- Ability to work in a dynamic environment and under direct supervision.

- Commitment to safety and hygiene standards within the hospitality sector.

- Ability to maintain concentration and efficiency in repetitive tasks.

- Desire to learn and adapt to the needs of a constantly moving professional environment.