Ø Comply with the instructions of your immediate supervisor regarding assigned tasks and duties, ensuring you have all the necessary equipment and supplies to perform your work, handling them properly to avoid waste and losses.
Ø Collect from service areas: dishes, glassware, silverware, and the various food preparation utensils and proceed to clean them, using the appropriate detergents and following proper cleaning procedures, then storing them in assigned places for future use.
Ø Clean kettles, ovens, griddles, hoods, salamanders, grills, etc., according to established procedures, always observing safety measures and regulations to prevent the risk of accidents.
Ø Carry out the cleaning of assigned areas, such as floors, walls, doors, furniture, etc., meeting the highest standards of hygiene and cleanliness.
Ø Systematically collect all trash bins from the different sections, immediately replacing them with empty ones with their respective bags and lids. Carry out the unloading, sorting, and classification of waste, as well as washing the bins.
Ø Handle all operational equipment with extreme caution when transporting it to prevent any accidents, spills, or breakage, always complying with safety regulations.
Ø Execute all instructions and work assigned by your immediate superior, as well as the responsibilities required by the position.