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87,000+ live jobsWarehouse Assistant
On-site in Olerdola·Full-time·Added today (last checked 2 Nov)
82 open roles
Our summary
- Work mode
- On-site, Olerdola
- Contract
- Full-time


Visa options
The ad doesn’t mention sponsorship
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Skills
This job advert was originally written in Catalan.
Requirements
What we're looking for
- Similar experience to the position offered.
- Experience operating manual and electric pallet jacks.
- Experience using radiofrequency guns.
Pay & benefits
What you'll get
- Join a leading company in the sector, in the midst of a growth and expansion process.
- Be part of a dynamic and innovative team in a stimulating work environment.
- Remuneration based on experience and value provided.
- Immediate full-time incorporation.
- Work location: Obradors d'Ametller Origen, at the Sant Pere Molanta Industrial Park (Olèrdola)
If you do not have your own means of transport to the workplace, options to reach the workshop will be provided.
Do you want to be part of our team?
The role
Ametller Origen is a growing company in the food sector that manages the entire production and marketing process for its products. We grow, prepare, and select our products to guarantee flavor and quality. Our purpose is to promote a healthier and more sustainable lifestyle, making nutritious, enjoyable, and clean food accessible, with a firm commitment to society and the environment.
We are looking for a warehouse assistant to join the production plant at the Sant Pere Molanta Industrial Park, in Olèrdola.
What you'll do
- Order preparation using a radiofrequency gun.
- Reception of goods and verification of delivery notes.
- Placement of pallets and products on warehouse shelving.
- Material counting and support during periodic inventories.
- Packaging, labeling, and palletizing for shipment.
- Maintenance of order and cleanliness in aisles and warehouse areas.
About Ametller Origen
Ametller Origen is a Spanish food retail and agri-food company founded in 2001, known for its vertically integrated model that combines agricultural production, processing, and distribution with a chain of fresh-food stores. The company operates over 100 points of sale, primarily in Catalonia, and has expanded to other regions of Spain, offering a wide range of fresh, organic, and locally sourced products. It is recognized for its commitment to quality, sustainability, and the 'from farm to fork' philosophy, making it a distinctive player in the Spanish food retail sector.
Ametller Origen's presence is centered in Barcelona, where its headquarters and main operations are located. The company has a strong focus on innovation and digitalization, with a growing online sales channel and a modern logistics network. For international professionals, Ametller Origen offers opportunities in a dynamic, fast-growing company that is expanding its footprint, with roles often requiring Spanish language skills due to the local customer base. The work culture emphasizes proximity to production, sustainability, and a passion for food, making it an attractive option for those interested in the agri-food industry in Spain.
- Industry
- Food Retail
- Founded
- 2001
- Employees
- 1,000–5,000
- Headquarters
- Barcelona, Spain
- In Spain
- Barcelona
Good to know if you are moving
- The company is headquartered in Barcelona, a major European tech and business hub, offering a high quality of life and a vibrant international community.
- Ametller Origen is a Spanish company, so international hires may need to navigate Spanish labor contracts and social security, but the company is experienced in hiring across Spain.
- The company's focus on local and organic products means that roles often require Spanish language proficiency, especially for customer-facing and operational positions.
- As a growing retailer, Ametller Origen offers opportunities in store management, logistics, and food production, with potential for career growth in a family-owned business.
- The company's integrated model provides exposure to the entire food supply chain, from farming to retail, which is valuable for professionals in the agri-food sector.
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