Assistant Head Chef

* You will have the opportunity to work in a flexible, collaborative, and responsible work environment, surrounded by the best colleagues.
* Why limit yourself to one location when you can travel between countries and work in different areas of the company? At Barceló Hotel Group, we offer geographical mobility and the opportunity to gain knowledge about various products and services throughout your career.
* We understand that a committed and experienced team is essential for growth. That's why we have specific career plans available in different areas of the company, which you can join.
* You will have access to the best training programs on the market, tailored to your position within the company. Additionally, because we firmly believe in personal development, we offer a wide range of open training activities through our Barceló Campus e-learning platform.

* We invite you to explore Barceló ReGen, our sustainability strategy. This initiative covers numerous actions related to social, economic, and environmental development in all the places where our company operates. We want you to join us in our commitment to building a better future!

As one of our biggest challenges is to ensure your happiness, being part of the Barceló Hotel Group team offers additional advantages and benefits, including:

1. Exclusive discounts on hotels and travel for you, your family, and friends.
2. Access to a health insurance policy with numerous advantages and special conditions for the Barceló group.
3. Discounts with various companies related to leisure and free time.
4. Special offers with product and service companies.
5. Exclusive agreements with different training and business schools.

Contract type: Fixed discontinuous (fixed-term)

• Support and stand in for the Head Chef in the management and control of the processes defined for the development of the service.
• Achieve the Sales Plan and generate revenue for the department, planning actions to boost and promote it.
• Organize and coordinate the different kitchen services.
• Control costs: manage available resources efficiently.
• Manage staff: will be responsible for training, motivating, and developing the skills and abilities of their team in collaboration.
• Control the quality of the service provided, adapting it to the needs and expectations of the customer.

Barceló Group is a family-owned company founded in 1931 by Simón Barceló in Mallorca (Spain). Our expansion to the world's major destinations, along with our clear growth strategy, has allowed us to position ourselves as the 2nd largest chain in Spain and one of the top 30 in the world in terms of the number of rooms.

Our commitment to ensuring the satisfaction of our visiting guests and the well-being of our entire team has been rewarded with the "Best Hotel Management Company in the World" award at the latest edition of the World Travel Awards, considered the Oscars of the international tourism sector.

Currently, Barceló Hotel Group has 270 urban and resort hotels with 4 and 5 stars, totaling over 60,000 rooms distributed in 24 countries. These hotels are marketed under four brands that allow us to provide our guests with a clear differentiating value in terms of both quality and service:

• Royal Hideaway Luxury Hotels & Resorts

• Barceló Hotels & Resorts

• Occidental Hotels & Resorts

• Allegro Hotels

All of the above, combined with a clear spirit of sustainable improvement, enables us to look towards the future with optimism, always backed by the strength and international presence that have characterized the Barceló Group throughout its more than 90 years of business trajectory. Do you want to be part of our story? Join our team!

Education: Higher Level Training Cycle in Kitchen Management and/or Hospitality, Degree in Tourism, training in HACCP.
• Experience: minimum of 1 year in a similar position.
• Languages: English desirable.
• Knowledge in the following areas will be valued: office software, hospitality, and cooking (product, machinery, and utensils).

• Good taste and smell memory. Creativity. Manual dexterity.
• Interpersonal skills (friendliness, courtesy, empathy).
• Good communication skills.
• Customer orientation and customer satisfaction focus.
• Ability to work in a team.
• Ability to resolve unforeseen issues and make decisions.
• Analytical skills and meticulousness in carrying out tasks.
• Ability to manage and develop work teams: planning and organizing.