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Assistant Head Chef

On-site in Oropesa del Mar +1·Full-time·Added 1 month ago

Still open when we checked on 1 Oct

Magic World

19 open roles

Overview

Job details

  • Full-time

    Per the ad.

Requirements

  • Have the right to work in Spain

    No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.

  • Work on-site in Oropesa del Mar / Orpesa

    No relocation package mentioned.

  • Have 2+ years of experience

    Mid-level role.

Skills

Nice to have

This job was automatically translated to English.

The role

Description

JOIN MAGIC HOTEL GROUP 
Delight, inspire, surprise… make magic.

At Magic Hotel Group, we believe that every person who joins our team becomes part of a story that goes beyond hospitality. We are a family company that has grown without losing its essence: creating authentic and memorable experiences.

Our magic is born from commitment and genuine hospitality, with more than 4,480 rooms and a team of 5,000 professionals who share an environment based on trust, respect, and enthusiasm. 

We hold the Bioscore certification, reflecting our commitment to sustainability and responsible tourism.

WE ARE LOOKING FOR

At Magic World, we are looking for a Second Chef for our establishments in Oropesa del Mar (Castellón).

You will have the opportunity to develop in a dynamic environment and be part of a continuously growing company.      

-Contract Type: Permanent seasonal contract. 

-Full-time schedule. 

Functions:

 -Assist the Head Chef in their duties, managing the kitchen brigade, and taking on a leadership role. · Leadership and supervision of the kitchen team (according to the guidelines of the higher rank).

- Ensure the human and material resources needed to carry out the role.

- Menu preparation. 

- Handling customer complaints and claims.

- Work planning. 

- Supervision of quality standards.

- Conducting periodic briefings to support the team's needs. 

- Daily verification of compliance with HACCP regulations.

We offer:

- Digital access to employment documents.

 -Payflow for salary advances.

 -VIP District with exclusive discounts. 

-Positive work environment and opportunities for development.

Requirements

- Course-Certification from a culinary school; Food handler's license (Mandatory).

- Knowledge of HACCP practices.

- Minimum of 2 years of experience in the position (vacation hotel buffets, à la carte restaurants, and 5th range products).

-Nice to have: language skills and intermediate level in Notes and Microsoft Office.

- Control and management of hot, cold, dessert, and breakfast stations.

What drives us:

-Commitment that builds trust and real connections.

- Warm and personal hospitality.

-Innovation that surprises and excites.

-Diversity that enriches us and helps us grow.

About Magic World

Magic World is a hospitality and entertainment company operating a large resort complex in Oropesa del Mar, on Spain's Mediterranean coast. The resort includes hotels, a water park, and a range of leisure and dining facilities, catering primarily to family tourism. With a strong focus on seasonal operations, Magic World employs a diverse team across hospitality, food and beverage, maintenance, and entertainment roles.

As a Spanish-founded company, Magic World's operations are centered in the Valencian Community, with its main resort in Oropesa del Mar. The company offers a dynamic, seasonal work environment that is well-suited for international professionals seeking hospitality experience in Spain. Roles range from hotel management and culinary positions to maintenance and entertainment, providing opportunities for both experienced professionals and those looking to start a career in the tourism sector.

Industry
Hospitality
Headquarters
Oropesa del Mar, Spain
In Spain
Oropesa del Mar

Good to know if you are moving

  • The resort is located in Oropesa del Mar, a coastal town in the Valencian Community, offering a Mediterranean lifestyle and proximity to cities like Castellón and Valencia.
  • Seasonal employment is common, with peak hiring during the summer months, which can be an entry point for international workers.
  • The company operates in a multilingual environment, with Spanish as the primary language, but international tourists and staff may require English and other languages.
  • Roles span a wide range of functions, from culinary and hotel management to maintenance and entertainment, providing opportunities for various skill sets.
  • As a Spanish company, it offers a direct route to working in Spain, with the potential for cultural immersion and local networking.
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