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Sous Chef - Pure Salt Port Adriano 5*

On-site in Calvià·Full-time·Added 5 days ago

Mac Hotels

43 open roles

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Overview

Job details

Fixed-term contract
Full-time hours.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
German
The ad asks for German, or counts it in your favour.
Work on-site in Calvià
No relocation package mentioned.
Have 2+ years of experience
Mid-level role.
Driving licence
EU licences are valid in Spain; most others only for six months after you become resident.
University degree
“Estudios mínimos requeridos: Grado en ciencias culinarias y Gastronomía o similares” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

What do we offer?

Temporary Contract
Being part of a highly professional team passionate about the hospitality sector.
Opportunities for joining the company, growth, and continuous development within an expanding hotel chain.
A dynamic work environment in one of Mallorca's most exclusive locations.
Competitive working conditions and benefits associated with the position.
Full-time position with 2 days off per week.

Requirements

What we're looking for

Minimum studies required: Degree in culinary sciences and Gastronomy or similar

Additional studies: Intermediate vocational training in Pastry and Bakery

Languages: High level of English and German as required, others.

Computer skills: Intermediate level of office automation and internet.

Competencies: Flexibility, personal development, creativity, attention to detail, people development, planning, and organization.

Minimum experience of 2 – 3 years in a similar position in à la carte service.

Knowledge of national and international cuisines, new cuisine and new creation dishes, HACCP, driver's license, work permit.

Experience in ordering, inventory, and scheduling.

The role

At our pure salt Port Adriano 5* hotel, located in Port Adriano we are looking for a Second Chef with a passion for gastronomy.

You will be a key piece of our team, supporting the Head Chef in the planning, direction, and management of culinary activities, ensuring the highest standards of quality and satisfaction for our guests.

Mission: In the absence of the head chef, you will be responsible for planning, directing, and managing the department's activities related to food production and its distribution to the dining room and established areas, taking into account the established quality, safety, and hygiene standards.

What you'll do

Assist the head chef in their duties.
Support for management, supervision, and planning of the set of activities in the kitchen department by defining objectives and planning strategies.
Assist with the organization, coordination, and motivation of the staff under their charge.
Prepare, make, and present culinary products.
Prepare the most significant specialties and decorative motifs.
Collaborate in the creation of menus and buffets, as well as other culinary offerings for banquets and other events.
Control and manage dishes, quality of purchases, and storage.
Assist in enhancing and promoting the restaurant's image.
Collaborate in the preparation and compilation of data related to the operation, control of stock and raw materials, and inventory orders.
Customer service.

About Mac Hotels

Mac Hotels is a Spanish hotel management company operating a portfolio of hotels and resorts across the Balearic Islands, primarily in Mallorca. The group manages a diverse collection of properties under the Mac Hotels and Pure Salt brands, ranging from 3-star resorts like Club Mac Alcudia to 5-star luxury hotels such as Pure Salt Garonda and Pure Salt Port Adriano. With a strong focus on hospitality and guest experience, the company employs a significant number of staff across its properties, including roles in food and beverage, housekeeping, maintenance, and front office operations.

Mac Hotels has a significant presence in Mallorca, with its corporate offices in Palma and a cluster of hotels in popular destinations such as Alcudia, Port de Sóller, and Playa de Palma. The company is a major employer in the region and regularly recruits for seasonal and permanent positions, offering roles that are well-suited for international professionals looking to work in the Spanish hospitality sector. Their work culture is centered on delivering high-quality service in a Mediterranean resort setting, and they often provide accommodation as part of their job offers, making them an attractive option for those relocating to the Balearic Islands.

Industry: Hospitality
Founded: 1970
Employees: 1,000–5,000
Headquarters: Palma, Spain
In Spain: Palma, Alcudia, Port de Sóller and 1 more
Website: mac-hotels.com

Good to know if you are moving

Mac Hotels frequently offers accommodation as part of their job packages, which is a significant benefit for international hires relocating to Mallorca.
The company's main hiring needs are for seasonal and permanent hospitality roles, making it accessible for those with experience in hotels and restaurants.
Working for Mac Hotels means being part of a multicultural team in a Mediterranean island setting, with a strong focus on guest service.
The corporate offices are in Palma, but most roles are based in the hotels themselves across Mallorca, offering a unique work environment.
Spanish language skills are often required or highly valued for many of their positions, especially those in direct contact with guests.

All open roles at Mac Hotels