Assistant Waiter

- 1 year of experience in a similar position. Experience in 4* and 5* hotels will be valued.

- Person attentive to details, organized, and clean.

- Vocation for catering and hospitality.

- Person with people skills.

- Good attitude for teamwork.

- Languages: mastery of Spanish is essential and a good level of English.

- Availability to work in different morning, afternoon, and night shifts, as well as holidays and weekends.

- Desirable training: Intermediate or higher vocational training cycle related to Catering and Hospitality.

We offer:

- Stable contract

- Immediate incorporation

Job mission: to support the waiters and the head waiter/waitress to achieve fluid service. The objective is for the service to be as fast and orderly as possible by providing support in simple but indispensable tasks.

Functions:

- Setting the tables, their organization, the correct arrangement of the chairs, and the preparation of the entire table service.

- Ensure that the crockery, glassware, cutlery, and linen are in optimal condition and prepared before and after each service.

- Review the order requested before serving it and, if necessary, serve them if the waiters or the manager require it. They may also be in charge of preparing some dishes and drinks.

- Upon finishing service at a table, clear, clean, and tidy the table for the next customers.

- Replenish the restaurant with the necessary food and beverages for each service, taking into account the necessary hygiene, packaging, and temperature conditions.

- Prepare the service setup, tables, trays for banquets or conventions, chairs, sideboards, or any other furniture or equipment commonly used in lounges, restaurants, cafeterias, or bars.

- Keep the work area clean and tidy (e.g., floors, bar, tables).