-Apply the rules of hygiene, preservation and food handling and complete the corresponding records, to ensure compliance with the HACCP self-control system.
-Assist the customer with simple requests and refer queries and complaints that exceed their scope to the person in charge, to ensure a prompt response without compromising the service standard.
-Clean and maintain the order of tables, counters and preparation areas in accordance with the established cleaning plan, to preserve the sanitary conditions of the space.
-Perform the setting, serving and clearing of tables and the restocking of the bar during the shift, to sustain the pace of service during peak periods.
-Perform the basic preparation of food and beverages following the instructions of the kitchen and bar staff, to have the product ready within the times required by the service.
-Restock the product and materials at the point of sale and report any needs detected, to avoid shortages during service.