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Asian Cuisine Chef

On-site in Madrid·Full-time·Added yesterday

DO & CO

42 open roles

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Overview

Job details

€19,000 - €25,000 a year
Gross, as stated in the ad.
About €1,410 - €1,650 a month after tax.
Full-time hours
Per the ad.

Requirements

Have the right to work in Spain
No sponsorship mentioned, and this kind of work is rarely sponsored in Spain.
Speak intermediate Spanish
Listed as a requirement in the ad.
Chinese
The ad asks for Chinese, or counts it in your favour.
Work on-site in Madrid
No relocation package mentioned.
Have 2+ years of experience
Junior-level role.
University degree
“具有酒店管理、餐饮、烹饪或相关专业学历/培训背景。” — per the ad.

This job was automatically translated to English.

Pay & benefits

What you'll get

We offer

Annual salary 19,000 € - 25,000 € € (祝)
Stable and long-term project
PFree transportation
International high-end catering group

Requirements

What we're looking for

Requirements

At least 2 years of chef work experience.
Possess experience in Asian cuisine or Chinese cuisine cooking.
Possess a degree/training background in hotel management, catering, culinary arts, or a related field.
Native Mandarin Chinese or very high level —— must have.
Intermediate level Spanish —— must have.
Able to adapt to the afternoon shift (15:00 - 23:00).
Possess good teamwork skills, and value food quality, hygiene, and work standards.

The role

DO&CO is an international high-end catering group, focusing on providing premium airline catering services for internationally renowned airlines, and providing high-quality catering services for airport VIP lounges. Due to business expansion, we are currently recruiting an Asian Cuisine Chef to join our team and participate in a stable and long-term developing project.

What you'll do

Main Responsibilities

Receive and inspect raw materials, ensuring that temperature, quality, and quantity comply with relevant standards and requirements.
Prepare ingredients and prepare Asian dishes according to recipes and technical standards.
According to the work schedule, cooperate with and guide kitchen assistants to complete relevant auxiliary tasks.
Perform temperature checks and recordings during the food preparation and production process.
Strictly comply with food safety and HACCP-related regulations.
Correctly label, classify, and store finished food products to facilitate subsequent cooling and distribution.
Responsible for the organization and management of cold storage, refrigerators, and freezers, including raw materials and finished products.
Perform inventory rotation according to the FIFO (First In, First Out) principle to ensure correct food usage.
Maintain the cleanliness, hygiene, and order of the work area.
Comply with DO&CO's relevant standards and regulations regarding food quality, hygiene, safety, and environmental protection.

How you'll work

Afternoon shift (15:00 - 23:00)

Job Requirements

At least 2 years of chef work experience.
Possess experience in Asian cuisine or Chinese cuisine cooking.
Possess a degree/training background in hotel management, catering, culinary arts, or a related field.

About DO & CO

DO & CO is an employer that recruits for hospitality and catering roles across several European countries. Its careers page lists openings in the United Kingdom, Portugal, Germany, and Spain, with advertised positions spanning kitchen and culinary roles (chefs, pastry, kitchen help), food and lounge service staff, and catering operations support such as packing, warehouse, and dispatch roles.

In Spain, DO & CO's careers page currently lists openings in Barcelona, including a contract EVENT WAITER/WAITRESS position. For international professionals, the company's evidenced multi-country European footprint means hospitality and catering candidates may find hiring entry points in more than one market, with Barcelona being the confirmed Spanish location on its careers site.

Website: doco.com

Good to know if you are moving

DO & CO's careers page currently lists an opening in Barcelona, Spain: an EVENT WAITER/WAITRESS position offered on a contract basis.
The company recruits for hospitality and catering roles across multiple European countries, with current listings in the United Kingdom, Portugal, Germany, and Spain.
Advertised roles include culinary positions (chefs, pastry, kitchen help), lounge and event service staff, and catering operations support such as warehouse and dispatch roles.

All open roles at DO & CO